Tomato Mustard Sauce For Chicken Or Fish Recipes

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UNCOOKED TOMATO-MUSTARD SAUCE



Uncooked Tomato-Mustard Sauce image

A simple sauce that is often served with bollito misto, the mixed boiled meat dish of central Italy, this is a great homemade replacement for ketchup. Nice with grilled meats.

Yield makes about 1/2 cup

Number Of Ingredients 7

1 medium onion, minced
1 tablespoon minced garlic
1 tablespoon white or wine vinegar
Salt to taste
1 teaspoon sugar
3 tablespoons tomato paste
1 tablespoon Dijon or other strong mustard

Steps:

  • Combine the first 5 ingredients in a bowl and let sit for an hour.
  • Add the tomato paste and mustard, then taste and add more salt, pepper, and vinegar if necessary. Serve immediately or cover and refrigerate; this will keep its flavor for several days.

STICKY HONEY, TOMATO AND MUSTARD CHICKEN



Sticky Honey, Tomato and Mustard Chicken image

Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their chops after this tasty treat. Serve with potato wedges and salad.

Provided by English_Rose

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons clear honey
2 tablespoons Worcestershire sauce or 2 tablespoons soy sauce
8 tablespoons tomato ketchup
1 tablespoon coarse grain mustard
2 1/4 lbs skinless chicken thighs or 2 1/4 lbs chicken drumsticks
4 tomatoes, quartered
salt and pepper

Steps:

  • Preheat the oven to 425°F In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste.
  • Add the chicken and toss well until it's evenly coated, then bake for 15 minutes.
  • Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce.
  • Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
  • Serve with potato wedges and salad.

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