Tomato Mushroom Galette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM GALETTE RECIPE



Mushroom Galette Recipe image

A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.

Provided by Mon Petit Four

Categories     Appetizers & Sides

Time 40m

Number Of Ingredients 11

1 sheet of pie dough
1/3 cup whole milk ricotta
6 oz. crimini mushrooms, cut into slices
1/4 of a jumbo white onion, cut into thin crescent-shaped slices
1.5 oz gruyere cheese, shredded
parmesan cheese, for grating as a garnish
pinch of salt and freshly ground pepper
pinch of nutmeg
1 egg, separated into white and yolk
olive oil
1 sprig of thyme

Steps:

  • Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over medium heat and once hot, add in the onion slices. Cook until the onions begin to become golden along the edges and caramelize.
  • Add the mushroom slices to the pan and cook for another few minutes until the mushrooms are tender. Turn off the heat and temporarily set the pan aside.
  • Unroll the pie crust onto a baking sheet fitted with parchment paper or a silicone baking mat. Brush the egg white over most of the pie crust, leaving about a 1 1/2 inch perimeter bare. Let the crust rest for a minute for the egg white to slightly dry.
  • Spread the ricotta cheese all over the area covered with the egg white. Use a zester to finely grate a little bit of parmesan cheese as a slight garnish over all the ricotta cheese. Add a small pinch of salt and freshly ground pepper, as well as the pinch of nutmeg, over the cheese.
  • Distribute the mushroom-onion mixture all over the ricotta cheese, then top that with the shredded gruyere. Add the thyme leaves all over the top.
  • Fold the edges of the pie crust over the mushroom filling, all along the edges. Brush the egg yolk over the pastry, then top the pastry with some of the finely grated parmesan.
  • Bake the galette for 20-30 minutes. If you're using store-bought crust, it will typically look golden and be ready in the 20-25 minute mark, whereas homemade pastry can take up to 30 minutes.
  • Let the galette rest for 10 minutes on the baking sheet, then transfer to your serving plate.

Nutrition Facts : Calories 292 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 275 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TOMATO-MUSHROOM GALETTE RECIPE



Tomato-Mushroom Galette Recipe image

Provided by á-174942

Number Of Ingredients 10

2 tablespoons olive oil preferably
extra-virgin
3 cups thinly-sliced onion - (1 large)
1/2 pound sliced cremini mushrooms
1 homemade or prepared 9" pie crust
4 ounces chevre (goat cheese) crumbled
2 teaspoons coarsely-chopped fresh thyme or rosemary (or 1/2 tspn dried thyme or rosemary)
2 medium tomatoes - (to 3) cut 1/4"-thk slices, then cut in half
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Preheat oven to 450 degrees. In medium skillet, heat 1 tablespoon oil over medium-high heat. Add onion and cook, stirring often, until softened and golden brown, 8 to 10 minutes. Season with salt and pepper. Transfer onions to bowl. Heat remaining tablespoon oil in skillet. Add mushrooms and cook, stirring often, until softened and juices have evaporated, about 6 minutes. Season with pinch of salt and pepper. Add mushrooms to bowl with onions and mix gently. Lay dough flat on baking sheet. Distribute onion-mushroom mixture evenly on top, leaving 1-inch border. Dot with chevre, and sprinkle with thyme and pepper to taste. Starting from outer edge of onion mixture, arrange tomato slices on top. Sprinkle with pinch of salt and pepper. Fold pastry over topping, crimping dough every inch or two. Bake until crust is golden, 18 to 20 minutes. Transfer to wire rack to cool slightly. Cut into 4 wedges and serve warm. This recipe yields 4 servings. Per Serving: 260 Cal; 4g Prot; 6g Total Fat (4 Sat. Fat); 48g Carb.; 15mg Chol; 190mg Sod.; 3g Fiber.

More about "tomato mushroom galette recipes"

HOW TO BAKE TOMATO AND MUSHROOM GALETTE - RECIPE MASH
Feb 25, 2013 Ingredients needed to make Tomato And Mushroom Galette: For the crust: 1 ½ cups all purpose flour, plus more for dusting; 1 stick unsalted butter, diced; ½ tsp sugar; 5 tbsp icy water; ½ tsp salt; 1 egg; 1 tbsp water; For the filling: 2 tomatoes, cut into thick slices; 1 large portabello mushrooms, sliced; ½ yellow onion, chopped; 1 ½ cups ...
From recipemash.com


CHEESY MUSHROOM GALETTE RECIPE - BON APPéTIT
Nov 22, 2022 Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
From bonappetit.com


MUSHROOM GALETTE - 12 TOMATOES
This recipe uses a combination of cremini and shiitake mushrooms for a nice mix of flavors and textures. Mix the spices in a large bowl then toss the mushrooms with the spice mixture. Lay them out on a lined baking sheet and …
From 12tomatoes.com


MUSHROOM LEEK TOMATO GALETTE RECIPE | THE FEEDFEED
1 (14.5 ounce) can Muir Glen Diced Tomatoes, drained, liquid reserved for your favorite pasta; 1 (8 ounce) package cremini mushrooms, quartered (about 2 cups) 2 tablespoons Dijon mustard; Sea salt and black pepper; 3-4 ounces crumbled goat cheese; 1 egg, whisked with 1 teaspoon water for egg wash; 2 tablespoons parsley, freshly chopped, for serving
From thefeedfeed.com


SAVORY MUSHROOMS AND LEEKS GALETTE - THE MEDITERRANEAN DISH
Oct 27, 2021 Made with pie crust and a handful of fresh ingredients, this Savory Mushroom Galette with Leeks is a delicious vegetarian dish that's perfect served for dinner (with your …
From themediterraneandish.com


MUSHROOM GALETTE - DELISH KNOWLEDGE
Nov 11, 2023 Just in time for the holidays, this savory mushroom galette is a show-stopper! Made with pie crust, sauteed mushrooms, leeks and thyme. Naturally vegan and delicious! You can enjoy it as a main dish, a side, or an …
From delishknowledge.com


MUSHROOM GALETTE - CAROLINE'S COOKING
Mar 14, 2019 This mushroom galette is a delicious savory tart, with some garlic, thyme and fontina cheese adding flavor to the earthy mushroom filling. It makes a great light lunch, or bulk it out for a meatless meal.
From carolinescooking.com


MUSHROOM GALETTE - AHEAD OF THYME
Nov 28, 2023 Made with homemade pie crust and an earthy, cheesy mushroom filling, this savory Mushroom Galette is an absolute delight for any mushroom lover. It makes the most eye-catching appetizer or the perfect side …
From aheadofthyme.com


SAVORY TOMATO GALETTE - A COUPLE COOKS
Aug 22, 2022 This savory tomato galette is sublime, starring juicy ripe tomatoes, a ricotta filling, and a golden flaky pastry crust.
From acouplecooks.com


MUSHROOM LEEK TOMATO GALETTE RECIPE WITH WHOLE …
Mushroom Leek Tomato Galette Recipe with Whole Wheat Herb Crust. Follow me on Pinterest. Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian …
From notjustbaked.com


SAVORY MUSHROOM GALETTE RECIPE - VEGAN RECIPES
Sep 24, 2020 This savory galette recipe features slow-simmered mushrooms in a rich, creamy tomato sauce baked to perfection. And, yet this galette is 100% vegan friendly! While this mushroom galette looks like a million dollars, it’s …
From herbivoreskitchen.com


EASY MUSHROOM GALETTE - BAKES BY BROWN SUGAR
Jul 8, 2022 Jump to: What is a Galette. Mushroom Galette Ingredients. How to Make the Pie Crust. How to Make This Delicious Mushroom Galette. Different Types of Mushrooms to Use for Galette. Pro Tips for Making This Recipe. …
From bakesbybrownsugar.com


EASY MUSHROOM GALETTE RECIPE - THE MODERN PROPER
Nov 7, 2023 The Modern Proper ≻. Recipes ≻. Appetizers. (12) Wild Mushroom Galette. November 7, 2023. Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory …
From themodernproper.com


PUFF PASTRY GALETTES: RICOTTA/PESTO/TOMATO AND MUSHROOM/CRAB …
Nov 29, 2021 Jump to Recipe. Puff Pastry Galettes: Ricotta/Pesto/Tomato and Mushroom/Crab Spread! These savory galettes make the perfect meal or an appetizer! Super easy to make, bursting with flavor, and beautifully served!
From craftycookingbyanna.com


MUSHROOM, SPRING ONION AND SUN-DRIED TOMATO GALETTE - VITAMIX.COM
Mushroom, Spring Onion and Sun-Dried Tomato Galette. A beautiful center-of-the-plate style pastry dish. Great served with a lightly dressed arugula or kale salad, this recipe is sure to impress.
From vitamix.com


SAVORY MUSHROOM GALETTE - THIS HEALTHY TABLE
Feb 2, 2021 Why You'll Love this Mushroom Galette. From the deliciously browned crust to the cheesy blend of mushrooms and spinach - this savory galette is a delightful recipe. It's a wonderful dish for a dinner party or brunch …
From thishealthytable.com


LOADED CHEESY MUSHROOM GALETTE RECIPE - FOOD52
Dec 15, 2021 Make any savory galette with the extra disk: Swap in fresh tomato slices and sautéed garlic for the mushrooms, make an all-leek version, or load it with wilted winter greens and add a couple eggs toward the end, …
From food52.com


MUSHROOM & CHEESE GALETTE IN PUFF PASTRY - DIMITRAS DISHES
Nov 5, 2023 This mushroom & cheese galette is simple to make yet so tasty and beautiful. Serve it as an appetizer, with a salad, or for brunch topped with eggs. Delicious! Roll out the puff pastry sheet on a lightly floured surface 3-4 inches on …
From dimitrasdishes.com


TOMATO-MUSHROOM GALETTE RECIPE - VEGETARIAN TIMES
Jun 2, 2002 This savory tart, somewhere between a pizza and a pie, with its free-form crust makes a casual meal served warm.
From vegetariantimes.com


Related Search