Tomato Mozzarella App Recipe 445

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TOMATO MOZZARELLA APP RECIPE - (4.4/5)



Tomato Mozzarella App Recipe - (4.4/5) image

Provided by theMoxie

Number Of Ingredients 7

2 8oz balls mozzarella
6 tomatoes
4 green onions
1 sprig basil
1 packet Dry Italian Dressing
Extra Virgin Olive Oil
Balsamic Vinegar

Steps:

  • prepare Italian dressing substituting lime juice for water. Store in refrigerator for 24 hours. Thinly slice mozzarella, tomatoes and onions. Layer on a platter. Drizzle the dressing over top and sprinkle with green onions and basil. Serve with fresh bread.

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

FRESH MOZZARELLA AND TOMATO



Fresh Mozzarella and Tomato image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 4

Number Of Ingredients 6

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

  • On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
  • Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g

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TOMATO MOZZARELLA APP RECIPE 445
4 medium tomatoes, cut into 1/4-inch slices: 8 oz fresh mozzarella cheese, cut into 1/4-inch slices: 2 tablespoons extra-virgin olive oil: 2 tablespoons balsamic or red wine vinegar
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