Tomato Matzo Balls Recipes
BEST MATZAH BALLS
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Provided by Weekend Cook
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 10.2 g, Cholesterol 46.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 98.5 mg, Sugar 0.3 g
TRICOLOR MATZO BALL SOUP
_**Editor's note:** Susie Fishbein's signature Tricolor Matzo Ball Soup is a "fun, funky twist" on a very traditional dish. The combination of spinach, tomato, and turmeric matzo balls is unexpected and makes for a visually striking presentation._ Meat or Parve Gebrokts
Provided by Susie Fishbein
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Prepare Spinach Matzo Balls , Tomato Matzo Balls , and Turmeric Matzo Balls . Include one of each flavor of matzo ball per serving.
TOMATO MATZO BALLS
Provided by Susie Fishbein
Categories Food Processor Egg Tomato Appetizer Passover Kosher Kosher for Passover Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 large matzo balls
Number Of Ingredients 4
Steps:
- In a medium bowl whisk the eggs and the oil. Add the tomato paste into the egg mixture. Whisk to incorporate fully. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes.
- Meanwhile, bring a pot of water or chicken stock to a boil.
- Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
PASSOVER MEATBALLS
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MATZO BALLS
Provided by Food Network
Time 2h25m
Yield 12 matzo balls
Number Of Ingredients 6
Steps:
- Beat the eggs, oil, and seasonings in a mixing bowl. Fold in the matzo meal and mix until fully incorporated. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight.
- Boil 12 cups of water in a 4 to 5-quart saucepan. With greased hands, roll the batter into about 12 balls, a little smaller than ping-pong ball size, and drop into the boiling water. After about 5 minutes the matzo balls will begin to rise to the top of the water, and you can stir them gently. Boil until doubled in size, about 15 minutes total.
- Serve in chicken soup or use as a dumpling for other soups. Cooked matzo balls may be stored in the refrigerator, covered in water, up to 3 days.
More about "tomato matzo balls recipes"
MATZO BALL TOMATO SOUP WITH MOZZARELLA STUFFED MATZO BALLS ...
From whatjewwannaeat.com
5/5 (2)Category PassoverCuisine SoupTotal Time 1 hr 20 mins
- Then add matzo meal, onions, baking powder, salt, Parmesan and chili pepper. Mix just until combined. Do not overmix.
- The mixture will be sticky, so refrigerate batter for 30 minutes or up to 4 hours so it is not as sticky.
TOMATO SOUP WITH CHEDDAR MATZO BALLS | RECIPE
From kosher.com
Servings 6Category Soups
TOMATOKEFTEDES (FRIED SANTORINI TOMATO BALLS / TOMATO ...
From mygreekdish.com
4.9/5 (448)Total Time 30 minsCategory AppetizerCalories 125 per serving
WAYS TO USE UP A PACKAGE OF MATZO | ALLRECIPES
From allrecipes.com
Author Isadora BaumEstimated Reading Time 3 mins
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF …
From tasteofhome.com
ROASTED TOMATO SOUP WITH RICOTTA PARMESAN MATZO BALLS
From littleferrarokitchen.com
Cuisine Italian, JewishTotal Time 1 hrCategory Appetizer, Main Course, SoupCalories 464 per serving
- Preheat oven to 400° Fahrenheit and line a baking sheet with foil. Add tomatoes, peppers, carrots and garlic and toss with salt and olive oil.
- In a medium sized bowl, whisk the eggs, olive oil and ricotta cheese together. Add the matzo meal, Parmesan, fresh herbs, baking powder, salt and pepper and give everything a good mix until just combined and form into medium sized balls. Add to boiling water and cook until matzah balls float to the top, about 30 minutes.
- Leave oven at 400° Fahrenheit and line a baking sheet with parchment or a silpat. Place a heaping tablespoon or two of grated Parmesan cheese onto the lined baking sheet and lightly press down so it’s in a circle and finish with the rest of the grated cheese.
MATZO BALL SOUP | RICARDO
From ricardocuisine.com
Servings 4Total Time 1 hr 5 minsCategory Appetizers
- Place all the ingredients in a saucepan and bring to a boil. Reduce the heat and simmer gently until the meat pulls easily from the bone, about 45 minutes. Remove the chicken from the broth. Let cool, then shred the meat. Set aside.
TRI COLOR MATZOH BALLS | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine JewishCategory SoupServings 6Total Time 40 mins
- In a medium bowl whisk the eggs and the oil. In the bowl of a food processor fitted with a metal blade, process the spinach until pureed. Add 10 tablespoons of the puree into the egg mixture. Whisk to incorporate. Sprinkle in the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes. Meanwhile bring a pot of water or chicken stock to a boil.
- In a medium bowl whisk the eggs and the oil. Add the turmeric into the egg mixture. Whisk to incorporate to an even yellow color. Sprinkle in the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes.
- In a medium bowl whisk the eggs and the oil. Add the tomato paste into the egg mixture. Whisk fully to incorporate. Sprinkle in the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes. Meanwhile bring a pot of water or chicken stock to a boil.
MEATBALL STUFFED MATZO BALLS IN CREAMY TOMATO SOUP ...
From overtimecook.com
Estimated Reading Time 4 mins
RECIPE: ITALIAN-INSPIRED ROASTED TOMATO MATZO BALL SOUP
From 18doors.org
Estimated Reading Time 4 mins
TOMATO SOUP WITH TOMATO AND GARLIC MATZO BALLS | RECIPE
From kosher.com
Servings 8Category Soups
TOMATO SOUP WITH CHEDDAR MATZO BALLS – PASSOVER.COM
From passover.com
5/5 Category SoupsCuisine SoupsTotal Time 1 hr 20 mins
THE BEST VEGETARIAN MATZO BALL SOUP - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
5/5 (4)Estimated Reading Time 3 mins
A TOMATO SOUP RECIPE THAT ROXANE GAY ACTUALLY ENJOYS - THE ...
From nytimes.com
TOMATO MATZO BALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE TOMATO MATZO BALLS - YOUTUBE
From youtube.com
ROASTED TOMATO SOUP WITH RICOTTA MATZO BALLS - JEWISH ...
From deelishrecipes.com
ROASTED TOMATO SOUP WITH RICOTTA MATZAH BALLS - 18DOORS
From 18doors.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
