Tomato Lime Sipper Recipes

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TOMATO-LIME SIPPER



Tomato-Lime Sipper image

From Taste of Home. It's easy to make lots of this in advance. Everybody loves a bloody Mary--and this virgin version's not too spicy, either.

Provided by Bren in LR

Categories     Beverages

Time 2h20m

Yield 32 ounces

Number Of Ingredients 9

1 teaspoon beef bouillon paste (1 cube or 1 tsp granules)
3/4 cup boiling water
3 cups tomato juice
1/4 cup lime juice
1 teaspoon Worcestershire sauce
1/3 teaspoon celery salt
1/3 teaspoon dried basil
2 -3 tablespoons pickled jalapeno slices brine
4 celery ribs, with leaves (garnish)

Steps:

  • Dissolve bouillon in boiling water. Add next 5 ingredients (tomato juice through basil) into large pitcher. For a kick, add the brine from pickled jalapeno slices to taste.
  • Cover and chill.
  • To serve, pour into glasses; add celery rib to each glass.

Nutrition Facts : Calories 5.3, Sodium 67.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 0.2

MEXICAN TOMATO LIME SOUP



Mexican Tomato Lime Soup image

My family loves this soup. Very refreshing and good Tex-Mex flavor. Good served with polenta. Adapted from a Moosewood recipe.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

3 cloves garlic, minced
2 teaspoons ground cumin
1 tablespoon vegetable oil
1 (46 ounce) can tomato juice
2 cups chopped fresh tomatoes
1 large lime, juice of (1/4 cup)
3 tablespoons chopped fresh cilantro
hot pepper sauce, to taste
tortilla chips
1 cup shredded monterey jack cheese

Steps:

  • In a big pot, over low heat, saute the garlic and cumin in hot oil for 1 minute (don't let the garlic brown).
  • Add in the tomato juice, fresh tomatoes, lime juice, and cilantro; stir to combine.
  • Let simmer for several minutes.
  • Add hot sauce, salt, and pepper to taste.
  • To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.

Nutrition Facts : Calories 175, Fat 10.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 847.6, Carbohydrate 16, Fiber 2.1, Sugar 11.7, Protein 8.5

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