Tomato Lettuce And Olive Salad Tossed With Parsley Vinaigrette Recipes

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CHUNKY TOMATO AND BLACK OLIVE SALAD



Chunky Tomato and Black Olive Salad image

Categories     Salad     Olive     Tomato     Quick & Easy     Spring     Bon Appétit

Yield Makes 2 Servings

Number Of Ingredients 6

4 large plum tomatoes, cored, cut into 3/4-inch pieces
1/3 cup brine-cured black olives (such as Kalamata) , pitted, halved
1/3 cup very thinly sliced red onion
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 large bunch arugula, stems trimmed, cut into wide ribbons

Steps:

  • Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.

FETA, TOMATO, BASIL AND OLIVE SALAD



Feta, Tomato, Basil and Olive Salad image

A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates, dependent on what you have in your fridge!

Provided by Luschka

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

100 g feta cheese
10 -15 cherry tomatoes
5 -10 green olives
1 tablespoon basil, fresh
10 ml olive oil
salt & pepper

Steps:

  • Cube the Feta.
  • Quarter the cherry tomatoes.
  • Slice the olives.
  • Chop the basil.
  • Mix in a mixing bowl.
  • Sprinkle with olive oil.
  • salt and pepper to taste.
  • If possible, let it stand for 15 minutes to an hour or so before serving, but its great either way!

TOMATO SALAD WITH PARSLEY VINAIGRETTE



Tomato Salad with Parsley Vinaigrette image

Give tomatoes a flavor boost with this fast salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

1/2 cup fresh parsley
1/3 cup olive oil
3 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1 small garlic clove
Coarse salt and ground pepper
6 plum tomatoes, cored and quartered

Steps:

  • In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve.

Nutrition Facts : Calories 92 g, Fat 9 g, Protein 1 g

SALAD WITH GREEN OLIVES AND TOMATO



Salad with Green Olives and Tomato image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 hearts of romaine, chopped
3 tablespoons sliced green salad olives with pimento
1/2 pint cherry or grape tomatoes, halved
Several fresh flat-leaf parsley leaves
1/2 teaspoon dried Italian seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

  • Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

PARSLEY VINAIGRETTE



Parsley Vinaigrette image

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Provided by monicatisminesky

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

1/2 cup of chopped fresh parsley leaves
1/2 onion (big)
3 garlic cloves, more if they are small
1 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 cup vinegar

Steps:

  • Blend all the ingredients in a blender of food processor. Work until its homogeneous.

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