Tomato Kielbasa Penne Recipes

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PASTA SKILLET WITH KIELBASA



Pasta Skillet with Kielbasa image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

TOMATO KIELBASA PENNE



Tomato Kielbasa Penne image

One of my favorite easy fix dinners. The recipe originally came from the back of a kielbasa package years ago but I doctored it up with many different ingredients to make it my own. Everyone in my house loves it.

Provided by troyrb

Categories     One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion (diced)
2 cloves garlic (diced)
1 package of fully cooked Polish kielbasa or 1 package lite turkey kielbasa (sliced)
1 (14 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
18 ounces penne pasta
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon white vinegar

Steps:

  • Cook penne pasta as directed in separate pot.
  • In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
  • Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
  • Cover and simmer for 15 minutes.
  • Serve topped with parmesan cheese, if desired.

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