Tomato Kabobs Recipes
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MEAT 'N' POTATO KABOBS
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
TOMATO KABOBS
Steps:
- Heat a grill with coals. Spread them out in 1 dense layer and brush the grill with oil.
- Loosely thread 4 or 5 cherry tomatoes onto skewers, threading them through the stem of the tomato. Rub the tomatoes with olive oil and sprinkle with salt and pepper.
- Place the tomato skewers on the grill and cook for approximately 5 minutes, turning once.
STEAK KABOBS
These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
Provided by Ashley Fehr
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.
Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g
More about "tomato kabobs recipes"
SHRIMP KEBABS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 8Calories 247 per servingCategory Entree
- Whisk garlic, oil, sherry vinegar, rosemary, salt and pepper in a large bowl. Add shrimp and tomatoes and toss to coat.
- Grill kebabs, turning once or twice, until the shrimp are just cooked through, 2 to 3 minutes per side, or 4 to 6 minutes total. Serve immediately.
RECIPE: GRILLED HALLOUMI-AND-TOMATO SKEWERS
From tastingtable.com
5/5 (38)Servings 8Cuisine MediterraneanTotal Time 20 mins
- 1. Thread the halloumi and cherry tomatoes onto the skewers, alternating between the two, starting and ending with the cheese.
- Grill the skewers, flipping occasionally, until the cheese is charred in spots and beginning to melt, and the tomatoes are about to burst, 3 to 5 minutes.
SHRIMP AND TOMATO KABOBS - DO-IT-YOURSELF HCG
From diyhcg.com
Cuisine AmericanCategory Main CourseServings 1Estimated Reading Time 3 mins
- If you have fresh or non-precooked shrimp simply boil the shrimp to thoroughly cook before grilling. Large-sized shrimp take about 5-7 minutes to boil, medium-sized shrimp take about 3-4 minutes to boil.
- Slice your tomatoes in half. We recommend using grape or cherry tomatoes because they hold-up better during the cooking process. If using grape tomatoes or cherry tomatoes, simply cut in half and set aside. If you do not have smaller tomatoes, and only have a large tomato, simply cut into quarters with the skin on.
- Prepare your metal or wood skewers. (If using wood skewers, make sure they were soaked in water for a least one hour before use to avoid the risk of catching fire on the grill).
EASY MOZZARELLA AND TOMATO KABOBS - 2 SISTERS …
From 2sistersrecipes.com
Servings 25Total Time 9 minsCategory Appetizer
- Pierce the mozzarella and tomato onto 6" wooden skewers, alternating between mozzarella and tomatoes.
- Should come out to 3 mozzarella's and 2 tomatoes per skewer, leaving about 2-3 inches on the flat end of the stick for pick up.
TOMATO, BASIL AND MOZZARELLA KABOBS - THE COOKING MOM
From thecookingmom.com
5/5 (1)Estimated Reading Time 30 secs
GARLIC GRILLED TOMATO KABOBS » RECIPES » …
From backyardfarms.com
BEEF KABOBS WITH TOMATO SALAD | CANADIAN LIVING
From canadianliving.com
STEAK AND CHERRY TOMATO SKEWERS - FRAMED COOKS
From framedcooks.com
Reviews 6Category DinnerCuisine AmericanTotal Time 19 mins
- Mix all the spices together and put them in a bowl with the steak cubes. Stir until the cubes are coated with spices.
- Grill for 3-4 minutes total for medium rare and serve! (If you have used metal skewers, it’s best to remove the steak and potatoes first before serving, as it takes metal skewers a while to cool down.)
SPICED BEEF KABOBS & HERBED CUCUMBER & TOMATO SALAD RECIPE ...
From myrecipes.com
5/5 (2)Total Time 50 minsServings 8
- Soak skewers in water 30 minutes. Meanwhile, place bread and water to cover in a small bowl; let stand 10 minutes. Using hands, squeeze excess liquid from bread; transfer bread to a large bowl. Stir in beef and next 9 ingredients.
- Coat cold grill grate with cooking spray. Preheat grill to 400° (medium-high) heat. Divide ground beef mixture into 8 portions, and chill 10 minutes. Press and flatten each portion around a skewer, forming a 4- to 5-inch oval.
- Grill, covered with grill lid, 7 to 8 minutes or until golden brown, turning once. Serve warm with pita rounds, Yogurt-Tahini Sauce, and Herbed Cucumber-and-Tomato Salad.
- MAKE IT AHEAD Prepare these kabobs up to two days in advance, and store in the fridge. Pop them on the grill just before you're ready to serve.
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
SPICED BEEF KABOBS WITH HERBED CUCUMBER AND TOMATO SALAD ...
From southernliving.com
Servings 8Total Time 50 mins
- Soak skewers in water 30 minutes. Meanwhile, place bread and water to cover in a small bowl; let stand 10 minutes. Using hands, squeeze excess liquid from bread; transfer bread to a large bowl. Stir in beef and next 9 ingredients.
- Coat cold grill grate with cooking spray. Preheat grill to 400° (medium-high) heat. Divide ground beef mixture into 8 portions, and chill 10 minutes. Press and flatten each portion around a skewer, forming a 4- to 5-inch oval.
- Grill, covered with grill lid, 7 to 8 minutes or until golden brown, turning once. Serve warm with pita rounds, Yogurt-Tahini Sauce, and Herbed Cucumber-and-Tomato Salad.
- MAKE IT AHEAD Prepare these kabobs up to two days in advance, and store in the fridge. Pop them on the grill just before you're ready to serve.
GRILLED SAUSAGE TOMATO ZUCCHINI KABOBS
From homemadefoodjunkie.com
5/5 (1)Total Time 30 minsCategory Main DishesCalories 210 per serving
- Assemble the ingredients on the skewer by alternating the vegetable and sausage until the skewer is almost full but not to the very end
- Leave some room to set them on a grill brace. Grill on med heat until the skins are blackened but not burnt
GREEK GRILLED SHRIMP KABOBS WITH TOMATOES - COOKIN CANUCK
From cookincanuck.com
5/5 (3)Total Time 19 minsCategory Appetizers, Appetizers For EntertainingCalories 161 per serving
- Place the shrimp in a large bowl and toss with 1 tablespoon olive oil, oregano, ½ teaspoon salt and pepper.
- In a separate bowl, toss the cherry tomatoes and onion pieces with the remaining 1 teaspoon olive oil and 1/8 teaspoon salt.
MARINATED MOZZARELLA AND TOMATO SKEWERS - HOME SWEET TABLE ...
From homesweettable.com
Cuisine ItalianEstimated Reading Time 3 minsCategory AppetizerTotal Time 2 hrs 5 mins
- In a medium bowl, combine oil, garlic, sundried tomato, parsley, basil, red pepper, and salt. Mix until combined.Add mozzarella and stir to coat. Refrigerate for at least 30 minutes.
- To assemble the skewers, thread a tomato half through the skewer followed by a basil leaf, a mozzarella ball, then the other tomato half. Rip large basil leaves in half if necessary.Serve or cover and refrigerate until ready to serve.
TOMATO BASIL CHICKEN SKEWERS RECIPE - WHITNEYBOND.COM
From whitneybond.com
4.8/5 (6)Total Time 29 minsCategory Main CourseCalories 155 per serving
- Combine the olive oil, balsamic vinegar, salt, pepper, garlic and 2 tbsp chopped basil in a medium bowl.
TOMATO, PESTO AND MOZZARELLA SKEWERS - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
5/5 (6)Total Time 15 minsCategory AppetizerCalories 200 per serving
- Thread one tomato onto a skewer. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato).
- Repeat with remaining ingredients until you have 10 skewers. Serve immediately or store in the fridge covered until ready to serve (see notes just below).
SALAMI, MOZZARELLA AND BASIL TOMATO SKEWERS RECIPE
From crecipe.com
CHICKEN & TOMATO KABOBS RECIPE - YOUTUBE
From youtube.com
FILIPPO BERIO CHICKEN KABOBS WITH ZUCCHINI AND CHERRY TOMATOES
From filippoberio.com
TOMATO CAPRESE SKEWERS WITH PESTO - NEWSBREAK
From newsbreak.com
TOMATO KABOBS - RECIPES | COOKS.COM
From cooks.com
TOMATO KABOB - RECIPES | COOKS.COM
From cooks.com
TOMATO CAPRESE SKEWERS WITH PESTO - THE LEMON BOWL®
From thelemonbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love