Tomato Jell O Surprise Recipes

TOMATO JELLY

Steps:

• Combine tomato and lemon juice in a large pot.
• Add sugar and butter (if using-the butter is to reduce foaming).
• Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
• Stir in pectin.
• Return to full rolling boil and boil exactly 1 min., stirring constantly.
• Remove from heat.
• Skim off any foam with metal spoon.
• Ladle immediately into prepared jars, filling to within 1/8 inch of tops.
• Wipe jar rims and threads clean.
• Cover with two-piece lids.
• Screw bands tightly.
• Process 5 minutes in boiling water bath canner.

CAMPBELL'S SOUP & LEMON JELL-O TOMATO ASPIC

Steps:

• Heat undiluted soup in pan on the stove.
• Add jello and stir to dissolve.
• When dissolved, remove from heat and add vinegar and vegetables.
• Pour into a square Pyrex dish and chill until set.
• Fill a large bowl with hot water and dip the Pxrex in it to melt the gelatin next to the mold.
• Place plate on top and invert. You might need to carefully slide a butter knife along the side of the mold to release the suction and make the aspic drop out.
• Serve in squares on lettuce leaves.

TOMATO SURPRISE

Steps:

• 1. PREHEAT OVEN TO 350 SLICE TOMATOES AND PLACE ON AN SPRAYED BAKING PAN(ONE WITH SIDES)SALT AND PEPPER TOMATOES TO TASTE. IN A BOWL MIX CHEESES AND MAYONAISE. PLACE ONE TEASPOON OF MIXTURE ON A SLICE OF TOMATOE. BAKE TILL BUBBLEY. AROUND 10 TO 15 MINUTES
• 2. I USE THIS IN PLACE OF AN SALAD WHEN GRILLING STEAKS OR USE AS AN SIDE WITH A MEAL.

GREAT GREAT AUNT JESSIE'S 1940'S TOMATO SURPRISE SALAD

Steps:

• Scald, peel and chill tomatoes.
• Carefully scoop out the inside out of the tomatoes.
• Remove the seeds from the pulp and chill all ingredients.
• When ready to serve mix chicken, cucumber, tomato pulp and nuts with the mayo.
• Add salt if needed.
• Fill tomatoes and arrange on lettuce leaves.
• Garnish with parsley and cauliflower buds.