Tomato Jam Pinwheels Recipes

SPINACH AND SUN-DRIED TOMATO PINWHEELS

Steps:

• In a bowl, combine the flour and the cold butter.
• Use your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
• Add the mashed potatoes and mix just until incorporated.
• Add the egg and buttermilk and mix until a dough forms.
• Turn dough out onto a heavily floured surface and knead 25 to 30 times. Make sure you use plenty of flour on your board so that the dough doesn't stick.
• Divide the dough in half.
• Working with one half of the dough at a time, pat or roll into an 8-inch wide rectangle about 1/4" thick.
• In a small bowl, combined the bacon, spinach, sun-dried tomatoes, mozzarella cheese and garlic powder. Toss to combine.
• Sprinkle 1/2 of the spinach mixture over the dough.
• Starting on the long side, carefully roll the dough up into a log as tightly as you can and gently squeeze it together.
• Repeat with other half of dough.
• Wrap each half in plastic wrap and refrigerate for 1 hour.
• Unwrap. Using a serrated knife, cut into 1 inch thick "wheels".
• Place on two parchment lined baking sheets about an inch apart.
• Bake in a preheated 475°F oven for 17 to 20 minutes until lightly browned.