Tomato Herb Pie Recipes
TOMATO PIE
This Southern tomato pie recipe is a summer must-have! Use sunny tomatoes that are firm, but not too ripe, so the results are delicious rather than too juicy. -Lois Morgan, Edisto Beach, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange one-third of the tomatoes in crust; spread with one-third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 396 calories, Fat 32g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 466mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
TOMATO HERB PIE
Grab extra tomatoes at the market and add this recipe to your menu! The combination of herbs, along with the sauteed onions and tomatoes make one fabulous meal. Serve it with a side salad and you have an easy dinner! I really enjoyed the basil in this pie... it packed the perfect flavor punch.
Provided by Jenny Powers
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 450 degrees. Put the unbaked pie crust in a 9 inch pie pan. When the oven is preheated, bake for 10 mins.
- 2. Slice the tomatoes thin and put them on a cooling rack over the sink, Salt and let stand for 15 mins to drain some of the juice.
- 3. Mix the cheese and mayo, set aside.
- 4. Saute the onions until tender on medium heat.
- 5. Put a layer of tomatoes in the pie crust once it has cooled, next sprinkle onions, herbs and pepper. Repeat 2 more times. The final layer is the cheese and mayo mixture.
- 6. Bake in a 350 degree oven for 30 mins. Halfway through, spread the mayo and cheese evenly, it is easier once it is heated. When done, allow to cool on a cooling rack.
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