Tomato Garlic Spaghetti Recipes

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PASTA WITH TOMATO AND GARLIC RECIPE



Pasta with Tomato and Garlic Recipe image

A simple Italian pasta recipe that tastes great and uses basic fresh ingredients. One of my favorites and super fast to make!

Provided by Simple Italian Cooking Blog

Number Of Ingredients 5

1/2 lb short pasta (penne, rigatoni, etc. or thin long pasta)
12 oz grape, cherry, or roma tomatoes chopped
3 TBLE extra virgin olive oil
2 cloves fresh garlic sliced thin
reserved pasta water

Steps:

  • Heat the olive oil over medium-low heat in a large frying pan
  • When heated add the garlic and simmer over low heat for 3 minutes making sure not to burn the garlic
  • Add in the tomatoes and stir to coat the tomatoes with the olive oil
  • Meanwhile, cook the pasta
  • When pasta is done transfer to the tomato mixture (plus a little of the pasta water) in the frying pan and give a good stir
  • Serve and top with grated Italian Romano or Parmesan Cheese

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

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