Tomato Garlic Shrimp Over Creamy Corn And Maple Sticky Bread Recipes

GARLIC SHRIMP BREAD

Garlic Shrimp Bread image

I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy.

Provided by shadowgirl...

Categories Spreads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
2 garlic cloves, minced well (or roasted garlic)
12 ounces frozen cooked shrimp, thawed
1 cup parmesan cheese
1 cup shredded mozzarella cheese
8 ounces sour cream
1 Italian bread or 1 French bread
1/2 cup shredded cheddar cheese

Steps:

Preheat oven 350.
Melt butter in large pan.
Sautee garlic until soft.
Remove from heat & add shrimp. mozzarella, parmesan & sour cream.
Cut bread in half lenghth wise & scoop some of the bread out.
Add some of the scooped bread to the mixture.(break it up).
Stir well & fill loaf.
Top with cheddar.
Cover with foil & bake 25 minutes.
Uncover & bake 5 more minutes until golden brown.

Nutrition Facts : Calories 512.5, Fat 30.5, SaturatedFat 18, Cholesterol 188.6, Sodium 926.1, Carbohydrate 28.2, Fiber 1.4, Sugar 0.9, Protein 30.6

TOMATO-GARLIC SHRIMP OVER CREAMY CORN AND MAPLE STICKY BREAD

Tomato-Garlic Shrimp over Creamy Corn and Maple Sticky Bread image

Make and share this Tomato-Garlic Shrimp over Creamy Corn and Maple Sticky Bread recipe from Food.com.

Provided by Publix Aprons Simpl

Categories Breads

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

Ingredients

3 ears fresh corn
1 small onion, finely chopped
2 medium tomatoes, coarsely chopped
3 tablespoons olive oil, divided
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup sour cream
3 ounces queso fresco (or ricotta)
1 lb jumbo shrimp, peeled and deveined (tails off)
1/2 teaspoon roasted garlic and herb seasoning mix
2 tablespoons lemon herb finishing butter
cooking spray
1 (12 ounce) bakery baguette or 1 (12 ounce) French bread
2 tablespoons unsalted butter, divided
1/2 cup maple syrup, divided
4 ounces deli brie cheese

Steps:

Slice corn from cobs (3 cups).
Chop onion and tomatoes.
Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add onions, salt, and pepper; cook and stir 2-3 minutes or until tender. Stir in corn; cook 2-3 minutes or until corn is tender.
Transfer mixture to food processor (or blender); add sour cream and cheese, then blend until smooth.
Heat same pan on medium-high 1-2 minutes. Place remaining 2 tablespoons oil in pan, then add shrimp and garlic/herb seasoning; cook and stir 3-4 minutes or just until shrimp turn pink and opaque.
Remove pan from heat; stir in butter until melted. Serve shrimp over creamy corn; top with tomatoes. Serve.
Nutritional Information: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg; SODIUM 1190mg; CARB 21g; FIBER 3g; PROTEIN 27g; VIT A 30%; VIT C 25%; CALC 25%; IRON 8%.
Maple Sticky Bread:.
Coat baking sheet with spray.
Cut eight (1/2-inch-thick) slices from bread.
Preheat large nonstick sauté pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve.
Nutritional Information: CALORIES (per 1/4 recipe) 330kcal; FAT 14g; CHOL 45mg; SODIUM 340mg; CARB 42g; FIBER 1g; PROTEIN 8g; VIT A 6%; VIT C 0%; CALC 10%; IRON 6%.

Nutrition Facts : Calories 847.3, Fat 38.9, SaturatedFat 17.6, Cholesterol 216.9, Sodium 1496.8, Carbohydrate 93.4, Fiber 4.9, Sugar 31.7, Protein 35

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