Tomato Galette With Basil Pesto And Feta Recipes

TOMATO AND FETA GALETTE

Tomato and Feta Galette image

A light and savory meal to use up all of those tomatoes from the garden.

Provided by tcasa

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h12m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 tablespoon fresh thyme
salt and ground black pepper to taste
1 sheet frozen puff pastry, thawed
1 pound tomatoes, sliced into 1/4-inch rounds
½ cup grated Parmesan cheese, or more to taste
½ cup panko bread crumbs
½ cup crumbled feta cheese
1 tablespoon fresh parsley
1 egg, beaten
2 tablespoons thinly sliced fresh basil

Steps:

Heat butter and oil together in a skillet over medium heat; add onion. Cook and stir until onion is translucent, 10 to 15 minutes. Stir garlic, thyme, salt, and pepper into onion; cook and stir until fragrant, about 2 minutes. Remove skillet from heat.
Roll out puff pastry on a lightly floured surface. Line a baking sheet with parchment paper and place puff pastry on parchment paper. Place baking sheet in the freezer.
Preheat oven to 450 degrees F (230 degrees C).
Arrange tomato slices on a wire rack placed on top of a baking sheet. Sprinkle salt over tomato slices and set aside to drain tomatoes, about 10 minutes.
Mix Parmesan cheese, bread crumbs, feta cheese, and parsley together in a bowl. Spread 1/2 of this cheese mixture over the puff pastry, leaving a 1-inch border around the edges. Layer the onion mixture over cheese mixture layer.
Blot tomatoes dry and arrange over onion layer. Sprinkle remaining cheese mixture over tomato layer. Fold the puff pastry border over the edges of the tomatoes and lightly brush egg over pastry.
Bake in the preheated oven until crust is golden and puffed, about 20 minutes. Sprinkle fresh basil over galette and allow to cool for 15 minutes before slicing.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 31 g, Cholesterol 53.1 mg, Fat 25.4 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 8.8 g, Sodium 442 mg, Sugar 4 g

TOMATO GALETTE WITH BASIL PESTO AND FETA

Tomato Galette with Basil Pesto and Feta image

This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. -Kate Wood, The Wood and Spoon

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 Roma tomatoes, sliced 1/8 in. thick
1 pint grape tomatoes, halved
3/4 teaspoon salt
2 tablespoons prepared pesto
1 tablespoon mayonnaise
Dough for single-crust pie
1/2 cup crumbled feta cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 large egg
1 tablespoon water
1 tablespoon grated Parmesan cheese
Fresh basil leaves, optional

Steps:

Place tomatoes on a double layer of paper towels; sprinkle with salt. Cover with additional paper towels. Meanwhile, in a small bowl, stir together pesto and mayonnaise. Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet or pizza stone., Spread pesto mixture over crust to within 2 in. of edge; top with ¼ cup feta. Arrange tomato slices over feta; arrange cherry tomatoes on top, cut sides up. Sprinkle with remaining ¼ cup feta, Italian seasoning and pepper. Fold crust edge over filling, pleating as you go and leaving center uncovered. In a small bowl, whisk egg and water; brush edge of crust with egg wash and sprinkle with Parmesan. , Bake until crust is golden brown, 35-40 minutes. Cool 10 minutes before slicing. If desired, top with basil before serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 693mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

More about "tomato galette with basil pesto and feta recipes"

TOMATO GALETTE RECIPE - BON APPéTIT

2019-07-09 Step 2. Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Mix with a fork, adding more ice water by the tablespoonful as …
From bonappetit.com
4.9/5 (93)
Estimated Reading Time 2 mins
Servings 4

Pulse 2 cups flour and 1¼ tsp. kosher salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Mix with a fork, adding more ice water by the tablespoonful as needed, just until a shaggy dough comes together. Turn out onto a work surface and lightly knead until no dry spots remain (be careful not to overwork). Pat into a disk and wrap in plastic. Chill at least 2 hours.
Preheat oven to 400°. Gently toss tomatoes, garlic, and remaining 1 tsp. kosher salt in a large bowl. Let sit 5 minutes (tomatoes will start releasing some liquid). Drain tomato mixture and transfer to paper towels.
Unwrap dough and roll out on a lightly floured sheet of parchment paper to a 14" round about ⅛" thick. Transfer on parchment to a baking sheet. Scatter cheese over dough, leaving a 1½" border. Arrange tomatoes and garlic over cheese. Bring edges of dough up and over filling, overlapping as needed to create about a 1½" border; brush dough with egg. Sprinkle tomatoes with sea salt and pepper. Chill in freezer 10 minutes.

See details

CHERRY TOMATO GALETTES WITH PESTO - A BAKING JOURNEY

2018-05-20 Cut the Cherry Tomatoes in half and place them over the Pesto, leaving the edges free to fold over. Fold the edges of the Shortcrust dough over the Cherry Tomatoes to create a …
From abakingjourney.com
Reviews 33
Category Entree, Main Course
Cuisine French, Italian, Rustic
Total Time 50 mins

Cut the Butter at Room temperature in small cubes and place them on a deep plate. With a fork, mash them quickly to remove any hard bits.
In the meantime, place all the ingredients for the Pesto in a blender and mix in small pulse to form the sauce. Set aside.

See details

TOMATO GALETTE WITH BASIL WHIPPED FETA - A BAKING JOURNEY

2018-12-15 Spread the Basil Whipped Feta almost to the edges of the Pastry. Cover with the sliced Tomatoes, alternating one slice of red tomato with one green tomato. Place a few …
From abakingjourney.com
5/5 (7)
Category Dinner, Lunch, Main Course
Cuisine French
Total Time 35 mins

Place the Flour and Salt in the bowl of your food processor and pulse a couple of time to mix it. Cut your cold butter into small cubes and add it to the Flour. Pulse until it looks like small crumbs / sand. Add the cold water and continue pulsing until a ball of dough starts forming.
Place the Feta, Thickened Cream and Basil Leaves in your mixer or food processor and blend until combined.

See details

TOMATO GALETTE WITH FETA - THE GREEK FOODIE

2021-08-18 This tomato galette recipe has many layers of flavor. It is sweet, savory, spicy, and fresh, all at the same time. Don’t wait until the end of tomato season to add it to your meal …
From thegreekfoodie.com
5/5 (14)
Category Pies & Galettes
Cuisine Greek
Calories 273 per serving

Whisk together the dry ingredients. Work in the butter until the mixture is crumbly. Drizzle in 5 tablespoons of water, stirring gently until everything is evenly moistened; add the final tablespoon of water if necessary to make a cohesive dough.
Mix one cup of feta with 1-2 tbs ricotta cheese. Mix well. Add the fresh herbs, the dry oregano, the olive oil and a generous amount of fresh ground pepper. Mix well, making sure there are no big chunks of feta left.

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA - WOOD & SPOON

2017-07-22 Preheat the oven to 375 degrees. Line a large sheet pan with parchment paper or ready a pizza stone. Line a cutting board or dinner plate with two layers of paper towels. …
From thewoodandspoon.com
Reviews 9
Total Time 1 hr 5 mins
Estimated Reading Time 6 mins

Preheat the oven to 375 degrees. Line a large sheet pan with parchment paper or ready a pizza stone.
Line a cutting board or dinner plate with two layers of paper towels. Spread the tomatoes out on the towels and sprinkle with the salt. Place an additional layer of towels on top and set aside.
Meanwhile, prepare the pesto mayo. Combine the prepared pesto and mayonnaise in a bowl and set aside.
Pull your pie crust from the fridge and allow to soften for rolling slightly, if needed. On a floured surface, roll the pie crust out to a rough 12-13” circle. Be sure your circle isn’t larger than your pan. Carefully transfer the pie crust to the prepared baking sheet or pizza stone. See notes.

See details

TOMATO AND ZUCCHINI GALETTE WITH PESTO - CHOMP SLURRP BURP

2021-06-04 Tomato and zucchini galette with basil pesto and mozzarella. The perfect summer recipe for lazy, stay at home Sunday brunches. Add on with a zingy salad and some crisp wine, and transport yourself to French Riviera. For the longest time, I shied away from shortcrust pastry and now I can not get over the fact that I was missing out on so many beautiful rustic pies for …
From chompslurrpburp.com
Cuisine French
Total Time 1 hr 30 mins
Category Main Course
Calories 382 per serving

See details

RECIPE: TOMATO AND FETA GALETTE - KITCHN

2017-06-04 Sprinkle the cheese evenly over the dough, leaving a 2-inch border. Sprinkle with the shallot, thyme leaves, basil, salt, and pepper. Arrange the tomatoes over the cheese and herbs. Gently fold the edges of the dough over the tomatoes, covering about 2 inches of the filling and pleating the dough every 2 inches as you go. Top with the thyme sprigs. Bake until the …
From thekitchn.com
Estimated Reading Time 3 mins

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA RECIPE: HOW TO ...

This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate Wood, The Wood and Spoon
From stage.tasteofhome.com
Servings 6
Total Time 1 hr
Category Appetizers
Calories 315 per serving

See details

EASY & FRESH TOMATO GALETTE RECIPE - ON SUTTON PLACE

2021-08-28 What kind of basil pesto is best in this fresh tomato galette? Any kind of basil pesto can be used. If you have a good recipe, and access to plenty of fresh basil, by all means use your own homemade basil pesto. Any store-bought brand can also be used. Good choices are Prego, Barilla, or Classico.
From onsuttonplace.com
5/5 (2)
Calories 339 per serving
Category Appetizer

See details

TOMATO PIE USING PUFF PASTRY - ALL INFORMATION ABOUT ...

Tomato Pie Puff Pastry Recipe - listalternatives.com hot www.listalternatives.com. Ripe cherry tomatoes drizzled with olive oil and folded in flaky puffed pastry.Cook until golden brown and garnish with fresh sage to serve! Directions. ROLL out puff pastry on a lightly floured surface to a very thin 18×14 inch (45×35 cm) rectangle. Using a small plate as a guide, cut four 7 inch (18 …
From therecipes.info

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA | RECIPE IN 2021 ...

Jul 14, 2021 - This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate Wood, The Wood and Spoon
From pinterest.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA - AOL

See details

BASIL TOMATO PESTO RECIPES

Basil Tomato Pesto Recipes TOMATO PESTO. Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Or make a brunch dish by topping a thick slice of toast with proscuitto, a poached egg and a little of this summer pesto. In summer, when you can get your hands on vine-ripe …
From tfrecipes.com

See details

TOMATO GALETTE WITH BLACK MAMBA BASIL CAYENNE PESTO ...

Spread the BLACK MAMBA BASIL CAYENNE PESTO on to the pastry crust, leaving a 3cm border around the outside. Sprinkle ½ of the vegan feta cheese out on to the pesto.. Arrange the tomatoes over the pesto and sprinkle the remaining feta cheese on top. Crimp the border edges of the pastry crust around the tomato filling. Whisk together the egg and ...
From blackmambachilli.com

See details

TOMATO AND BASIL SAUCE PASTA - ALL INFORMATION ABOUT ...

One-Pot Pasta with Tomato-Basil Sauce Recipe | MyRecipes new www.myrecipes.com. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals. Step 2 Remove from heat, and stir in spinach. Cover and let stand 10 minutes.
From therecipes.info

See details

TOMATO AND BASIL RECIPES - TASTE OF HOME

From tasteofhome.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA RECIPE: HOW TO ...

2021-05-31 2 Roma tomatoes, sliced 1/8 in. thick. 1 pint grape tomatoes, halved. 3/4 teaspoon salt. 2 tablespoons prepared pesto. 1 tablespoon mayonnaise. Dough for single-crust pie. 1/2 cup crumbled feta cheese, divided. 1 teaspoon Italian seasoning. 1/2 teaspoon pepper.
From mastercook.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA - BIGOVEN.COM

TOmato gALETTE WITH BASIL PESTO AND FETA recipe: Try this TOmato gALETTE WITH BASIL PESTO AND FETA recipe, or contribute your own.
From bigoven.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA - RECIPES NEWS ...

2021-02-23 This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate Wood, The Wood and SpoonTotal Time Prep: 25 min. Cook: 40 min. Makes 6 servingsIngredients 2 Roma tomatoes, sliced 1/8-in. thick1 pint grape tomatoes, …
From newslocker.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA - HEDONISMONLINE

2021-12-15 This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate Wood, The Wood and Spoon,Ingredients2 Roma tomatoes, sliced 1/8 in. thick1 pint grape tomatoes, halved3/4 teaspoon salt2…
From hedonismonline.com

See details

FROM THE NORTH GROVE'S KITCHEN: TOMATO GALETTE WITH BASIL ...

2021-09-22 Roll out galette crust: Preheat oven to 375 degrees F. On a floured surface roll dough into a 12-in. circle and transfer to a baking sheet or pizza stone. 4. Assemble galette: Spread pesto mixture over crust to within 2 inches of edge and top with 1/4 cup feta. Arrange tomato slices over feta then the cherry tomatoes on top, cut sides up.
From thenorthgrove.ca

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA | RECIPE IN 2021 ...

Oct 23, 2021 - This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate Wood, The Wood and Spoon
From pinterest.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA – CHEF J. JACKSON

TOMATO GALETTE WITH BASIL PESTO AND FETA INGREDIENTS 2 Roma tomatoes, sliced 1/8 in. thick 1 pint grape tomatoes, halved 3/4 teaspoon salt 2 tablespoons prepared pesto 1 tablespoon mayonnaise Dough for single-crust pie 1/2 cup crumbled feta cheese, divided 1 teaspoon Italian seasoning 1/2 teaspoon pepper 1 large eg
From chefjjackson.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA RECIPES

TOMATO GALETTE WITH BASIL PESTO AND FETA - WOOD & SPOON. 2017-07-22 · Preheat the oven to 375 degrees. Line a large sheet pan with parchment paper or ready a pizza stone. Line a cutting board or dinner plate with two layers of … From thewoodandspoon.com Estimated Reading Time 6 mins. Preheat the oven to 375 degrees. Line a large sheet pan with …
From tfrecipes.com

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA - WOOD & SPOON ...

Jan 26, 2019 - Made with a buttery pie crust, this rustic tomato galette uses basil pesto, and feta and parmesan cheese to make a beautiful and rustic pie.
From pinterest.de

See details

TOMATO GALETTE WITH BASIL PESTO AND FETA - WOOD & SPOON ...

Nov 7, 2017 - Made with a buttery pie crust, this rustic tomato galette uses basil pesto, and feta and parmesan cheese to make a beautiful and rustic pie.
From pinterest.ca

See details