Tomato Free Pizza Recipes
TOMATO-FREE PIZZA
We started making this when my husband had to go on his kidney diet. We make it often now because it is very versatile, simple, and tasty. All of the ingredients in the sauce and toppings are adjustable or can be substituted or omitted.
Provided by JenPo
Categories Peppers
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 17
Steps:
- For the dough:.
- Dissolve yeast in warm water.
- Stir in remaining ingredients.
- Beat about 20 strokes, then allow to rest covered about 5 minutes.
- Roll out in a pizza pan, building up crust along the edges.
- For the sauce:.
- Combine all ingredients.
- Brush on top of dough, including crust.
- For the toppings:.
- Scatter all but mozzarella onto crust evenly.
- Top with shredded mozzarella.
- Bake at 400°F for about 11-12 minutes. Pizza is done when crust is golden and cheese is melted.
Nutrition Facts : Calories 843.3, Fat 47.4, SaturatedFat 16.4, Cholesterol 79, Sodium 1441.7, Carbohydrate 69.8, Fiber 5.2, Sugar 3.2, Protein 35.4
TOMATOLESS PIZZA
This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together
Provided by Tania Hobson
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
- Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
- Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 49.2 g, Cholesterol 39.9 mg, Fat 15 g, Fiber 1.9 g, Protein 17.1 g, SaturatedFat 6.5 g, Sodium 873.2 mg, Sugar 15.3 g
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- Pesto. Pesto is a classic option for those who want something different and a little more fresh-tasting on their pizza. It’s especially good for veggie pizzas with mozzarella, as the flavors blend perfectly.
- Caramelized Onions. Using caramelized onions as a sauce for pizza is really thinking out of the box. It does not have the same saucy consistency as tomato sauce or even pesto, but it is a great option to use in place of tomatoes.
- Béchamel or Alfredo Sauce. For a simple pizza sauce option, béchamel, or white sauce, is a good choice. For all those who love to spend time in the kitchen, making a béchamel sauce is a skill that should absolutely be part of your toolbox.
- Hummus. It makes sense that because hummus is so delicious on pita bread, that it would be just as delicious on pizza. Hummus can either be bought from the store, or you can easily whip some up at home.
- Ranch Dressing. In North America, ranch dressing has long been the perfect dipping sauce for pizza, so it’s not hard to imagine that it would make a great substitute for tomato sauce as well.
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