Tomato Feta Salad Recipes

TOMATO FETA SALAD (MEDITERRANEAN SIDE DISH)

Steps:

• Slice your tomatoes in 1/3" thick slices and arrange them in a single layer on an oval serving plate.
• Top tomatoes with sliced red onions (moons or half moons).
• Add freshly chopped parsley and mint.
• Add chunks of good quality Feta cheese.
• Combine all the Dressing ingredients in a mason jar, shake to mix well and pour over the salad. Serve immediately.

TOMATO FETA SALAD

Steps:

• In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

TOMATO FETA SALAD

Steps:

• Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.

BELL PEPPER, TOMATO, AND FETA SALAD

Steps:

• Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
• Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

TOMATO, BASIL, AND FETA SALAD

Steps:

• In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

TOMATO FETA SALAD

Steps:

• Cut the cherry tomatoes in half and place them in a large bowl.
• Dice the feta in 1/4-inch dice, crumbling it as little as possible.
• Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
• Toss carefully and salt, to taste, depending on the saltiness of the feta.
• Serve chilled or at room temperature.

FRESH TOMATO AND FETA SALAD

Steps:

• For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
• For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.

FETA ROMAINE SALAD

Steps:

• In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.

HEIRLOOM TOMATO SALAD WITH FETA

Steps:

• Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
• Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl.
• Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
• Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
• Gently fold it into the salad and serve at room temperature. Enjoy!

CRUNCHY FETA & TOMATO SALAD

Steps:

• Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
• Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.