Tomato Fennel Soup With Brie Toasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO FENNEL SOUP



Tomato Fennel Soup image

This is an excellent, quick-cooking, tomato soup perfect for the early days of fall!

Provided by Trisha Benson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 bulb fennel, chopped
½ onion, chopped
1 celery stalk, chopped
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 cup low-sodium chicken broth
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes.
  • Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. Remove saucepan from heat and add basil and parsley. Cool soup slightly.
  • Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 10.1 g, Cholesterol 1 mg, Fat 7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 3.8 g

TOMATO-FENNEL SOUP



Tomato-Fennel Soup image

The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
2 medium bulbs fresh fennel, chopped (3 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth
1/4 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon pepper

Steps:

  • In 4-quart saucepan, heat oil over medium heat. Cook fennel, onion and garlic in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, broth, salt and pepper, breaking up tomatoes with spoon. Heat to boiling.
  • Reduce heat. Cover; simmer 20 to 25 minutes or until vegetables are soft.
  • Carefully pour half of the mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Return to saucepan. Repeat with remaining mixture. Keep warm over low heat until serving.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g

TOMATO AND FENNEL SOUP



Tomato and Fennel Soup image

Provided by Food Network

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 pound (about 2 medium) fennel bulbs, chopped, fronds discarded
3 celery ribs, chopped
1 onion, chopped
2 cloves garlic, chopped
1/4 cup Pernod liqueur (optional)
1/2 bunch fresh dill, stems removed (1/4 cup trimmed)
1 tablespoon celery seeds
1/2 teaspoon cracked black pepper
2 quarts vegetable stock
3 pounds ripe tomatoes, or 3 cups canned peeled whole plum tomatoes, coarsely chopped
1/4 cup (1/2 stick) unsalted butter (optional)
Salt to taste

Steps:

  • In a large pot, heat the oil over medium heat. Add the fennel and cook, stirring, until it starts to soften, about 5 minutes. Add the celery, onion, and garlic. Cook, stirring, 5 minutes longer to allow the flavors to blend together. Carefully add the Pernod. (Caution! It could flame up.) Add the dill, celery seeds, and pepper. Add the vegetable stock and tomatoes, and bring the mixture to a boil. Reduce the heat to a simmer and let simmer for 40 minutes.
  • Remove the pot from the heat. Process the soup, in batches, in a blender or food processor fitted with the metal chopping blade until smooth. Add the butter, if desired, and stir until melted. Taste and check the seasoning, adding salt if needed.

More about "tomato fennel soup with brie toasts recipes"

CARLA'S TOMATO SOUP RECIPE - BON APPéTIT
Aug 16, 2016 Preparation. Step 1. Heat 2 Tbsp. oil in a Dutch oven or other large heavy pot over medium-low. Add shallots and sliced fennel and season with salt.
From bonappetit.com


FABULOUS FENNEL AND TOMATO SOUP RECIPE - LIVE THE WONDERFUL
Jul 9, 2020 Tips for making this Fabulous Fennel and Tomato Soup Recipe: After making this soup many times, here are some lessons I learnt along the way: Tip: It’s important to let the …
From livethewonderful.com


27 INCREDIBLE TOMATO RECIPES TO SAVOR THIS SUMMER
1 day ago 27 Amazing Tomato Recipes. Savor the taste of ripe tomatoes with these 27 tomato recipes packed with bold flavors and easy-to-follow steps. Published: December 12, 2024 · …
From lovefoodfeed.com


TOMATO FENNEL SOUP - FRENCH KISS COOK
Nov 30, 2023 Place the tray in the preheated oven and bake for 40 minutes. Take the tray out of the oven and let cool for 10-15 minutes. Remove the garlic bulbs from the tray to cool.
From frenchkisscook.com


TOMATO FENNEL SOUP WITH BRIE TOASTS RECIPES
Transfer soup back to pot over medium heat; simmer until slightly thickened, 5 to 10 minutes more. Scrape down sides and bottom of pot occasionally. Remove from heat and cover to …
From tfrecipes.com


TOMATO-FENNEL SOUP WITH BRIE TOASTS RECIPE - PINTEREST
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with …
From pinterest.com


ROASTED TOMATO AND FENNEL SOUP - LAZY CAT KITCHEN
2 fennel bulbs, cut into eighths; 1 onion, cut into quarters; 200 g / 7 oz cherry tomatoes on the vine; ½ head of garlic; 2-3 tbsp / 30-45 ml extra virgin olive oil, plus more to drizzle
From lazycatkitchen.com


TOMATO AND FENNEL SOUP | WOMEN'S WEEKLY FOOD
Mar 31, 2011 In a large saucepan, heat oil; cook fennel, onion and garlic, stirring, until onion softens. Add tomato and stock; bring to the boil. Reduce heat; simmer, covered, stirring occasionally, 15 minutes. Uncover; simmer, stirring …
From womensweeklyfood.com.au


FENNEL SOUP RECIPE - THE MEDITERRANEAN DISH
Nov 20, 2024 Tomato and Fennel Soup: After sweating the onions and fennel, add 2 tablespoons of tomato paste along with the minced garlic. Replace the potato with one 28-ounce can of chopped tomatoes and reduce the stock to 2 …
From themediterraneandish.com


CREAMY OVEN ROASTED TOMATO SOUP WITH BRIE …
Preheat oven to 400 degrees and line a very large rimmed baking sheet with foil (or 2 smaller sheets). Spread the onions, garlic, tomatoes, carrots, and all of the peppers in an even layer on the baking sheet.
From dishofftheblock.com


TOMATO FENNEL SOUP WITH ANY NOODLE - JUSTINE DOIRON
1 day ago This soup will shine with any tomato, greenhouse or otherwise, that you can find at the store. And their texture is fantastic. Ingredients you will need for this tomato fennel soup. A …
From justinesnacks.com


ROASTED TOMATO & FENNEL SOUP RECIPE - JO'S KITCHEN …
Oct 1, 2019 This Roasted Tomato & Fennel soup will keep in the fridge for 3-4 days or you can freeze it for up to 3 months. Make sure you don't overfill your containers/bags when freezing soup as it will expand slightly in the freezer. …
From joskitchenlarder.com


TOMATO-FENNEL SOUP WITH BRIE TOASTS | GEORGE-1947 - COPY ME THAT
2 medium fennel bulbs, cleaned and thinly sliced, fronds chopped and reserved
From copymethat.com


TOMATO FENNEL SOUP RECIPE - CHEF'S RESOURCE RECIPES
5 days ago Ingredients. 2 tablespoons olive oil; 1 bulb fennel, chopped; ½ onion, chopped; 1 celery stalk, chopped; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes
From chefsresource.com


ROASTED TOMATO AND FENNEL SOUP - THE HAPPY HOME …
Apr 12, 2023 Instructions. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. Arrange the tomatoes, red peppers, fennel, carrots, shallots, and garlic in a single layer …
From thehappyhomelife.com


TOMATO & FENNEL SOUP RECIPE – THE ARTISAN FOOD TRAIL
Heat the oil in a large saucepan then add the onions, fennel seeds and bay leaf, fry gently for a minute. Then add the garlic, chopped fennel bulb and tomato purée and continue to fry gently, …
From artisanfoodtrail.co.uk


TOMATO AND FENNEL SOUP | COOL BEAN COOKING
Put the roasted vegetables into a food processor or blender and puree. Then add puree mixture to a large pot or dutch oven and add the vegetable stock.Simmer for 20-30 minutes.
From coolbeancooking.com


TOMATO-FENNEL SOUP WITH BRIE TOASTS RECIPE - PINTEREST
A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match. This recipe, spiked with fennel and Pernod, is livelier and more sophisticated …
From pinterest.com


RECIPE: TOMATO-FENNEL SOUP WITH BRIE TOASTS - THE SEATTLE TIMES
Apr 12, 2013 Serves six 7 tablespoons unsalted butter 2 medium fennel bulbs, cleaned and thinly sliced, fronds chopped and reserved 1 large onion, halved, peeled and thinly sliced 2 …
From seattletimes.com


Related Search