Tomato Egg Salad Recipes

TOMATO, AVOCADO, & EGG SALAD RECIPE BY TASTY

Steps:

• Combine all ingredients in a small bowl.
• Mix until combined. Serve.
• Enjoy!

TOMATO BASIL EGG SALAD SANDWICH

Steps:

• Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
• Fold basil into egg mixture.
• Arrange tomato slices and lettuce atop toasted English muffins.
• Spoon egg mixture over vegetables to serve.

EGG AND TOMATO SALAD

Steps:

• On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

TOMATO EGG SALAD

Steps:

• Carefully place 3 eggs in a large pan of boiling water using a spoon. Cook in the boiling water for about 6 minutes (for medium sized eggs).
• Chop 1 tomato and place the pieces in a bowl.
• Chop a clove of garlic finely and roughly chop a handful of basil. Add them to the tomatoes.
• Rinse the eggs under cold running water for a few minutes until they are cool enough to handle.
• Peel and dice the eggs and add them to the bowl with the other ingredients. Mix well.
• Drizzle olive oil over the salad and season to taste with salt and pepper.
• Serve on hot buttered toast, garnished with sunflower sprouts.

TOMATO EGG SALAD

Steps:

• Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
• Meanwhile, have roma tomatoes lengthwise and remove seeds.
• In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
• Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
• Spoon into tomato halves and serve over watercress.