Tomato Dahi Chutney Recipes

TOMATO DAHI CHUTNEY

Tomato Dahi Chutney image

Make and share this Tomato Dahi Chutney recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Chutneys

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups curds
2 roma tomatoes
green chili (depending on taste)
coriander (1-2 stems, optional)
1 teaspoon dry coconut powder
1 pinch turmeric
2 tablespoons oil
2 teaspoons oil
salt
1/4 teaspoon mustard seeds
1/4 teaspoon Urad Dal
1/4 teaspoon channa dal
1/4 teaspoon cumin seed

Steps:

Take curd in a bowl.
Add coconut and keep aside.
Cut tomatoes and green chillies.
Heat oil in a wok.
Add tomatoes, green chillies and a pinch of turmeric.
Allow tomatoes to cook under low fire till they become a paste.
Add this paste to the curd followed by salt to taste.
Garnish with finely chopped corriander.
Heat 2 tsp oil in a wok.
Add seasoning ingredients.
When they splutter, add to the chutney.
Serve with hot rice.

Nutrition Facts : Calories 140.5, Fat 11.5, SaturatedFat 2.6, Cholesterol 7.5, Sodium 204.4, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 6.7

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