Tomato Cream Sauce For Pasta Recipes
TOMATO CREAM SAUCE
Looking for a pasta sauce recipe? Then check out this tomato and cream sauce with a hint of herbs. Ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.
- Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. Use sauce immediately, or cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
PASTA WITH TOMATO CREAM SAUCE
Recipe video above. Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions in the recipe notes.
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 11
Steps:
- Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water.
- Melt butter in large skillet over medium heat. Add garlic and onion, cook until translucent - about 2 minutes.
- Add remaining ingredients. Stir until parmesan is melted. Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste.
- Add pasta. Toss for 1 to 2 minutes or until sauce thickens and is clinging to pasta instead of swimming on the base of the skillet (video shows this well). Use reserved pasta cooking water if required to thin the sauce out if it gets too thick.
- Serve immediately, garnished with more parmesan and parsley if desired.
Nutrition Facts : ServingSize 284 g, Calories 546 kcal
PASTA WITH TOMATO CREAM SAUCE
This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.
Provided by BLBREWER
Categories Main Dish Recipes Pasta
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss pasta with sauce and Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.6 g, Cholesterol 28.5 mg, Fat 14.5 g, Fiber 7.4 g, Protein 12.5 g, SaturatedFat 6.2 g, Sodium 1273 mg, Sugar 18.5 g
PASTA WITH TOMATO CREAM SAUCE
Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.
Categories main dish
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
FRESH TOMATO CREAM SAUCE
To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.
Provided by Shanna Mallon
Categories Sauces
Time 35m
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet. Add the onions and cook until slightly softened.
- Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes.
- Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened.
- Add the heavy cream. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about another 10 minutes.
- Remove from heat, and season to taste with salt and pepper. Serve over freshly cooked pasta.
Nutrition Facts : ServingSize 1 cup, Calories 301 calories, Sugar 7.4 g, Sodium 27.5 mg, Fat 27.7 g, SaturatedFat 17.4 g, TransFat 0.7 g, Carbohydrate 11.5 g, Fiber 2.7 g, Protein 3.8 g, Cholesterol 82.5 mg
PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
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TOMATO CREAM SAUCE FETTUCCINE PASTA RECIPE - GIVE RECIPE
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5/5 (3)Total Time 25 minsCategory DinnerCalories 2588 per serving
- Meanwhile you can prepare the sauce. Heat olive oil in a pan on medium heat. Add onions and garlic and cook until tender about 3 minutes.
- Season with dried mint, black pepper and salt. Cook until everything is blended. Finally pour the cream and let it simmer for about 5 minutes until the sauce thickens.
CREAMY TOMATO PASTA RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 30 mins
- Bring a large stock pot of water to a rolling boil. Season liberally with salt, it should taste like sea water.
- Heat a large skillet to a medium heat. Add olive oil, onion, carrot, and garlic. Stir with a wooden spoon. Season with a little bit of salt and pepper. Sweat the vegetables until they start to soften, about 3-4 minutes.
- Add white wine, simmer until reduced by half. Add tomatoes, sugar, garlic powder, italian seasoning, 1/2 tsp salt, and the parmesan cheese rind. Bring to a boil and then reduce to a simmer. Cover and simmer for 10 minutes. Remove the lid from the pan and use a wooden spoon to break up the tomatoes. Stir and cover and again. Simmer another 10 minutes.
- Remove the parmesan cheese rins and then carefully transfer the sauce to a blender. Blend until smooth. You can also use a hand immersion blender, but since it's shallow it may splatter.
RECIPE: CREAMY TOMATO PASTA - KITCHN
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Estimated Reading Time 2 mins
CREAMY TOMATO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (4)Calories 379 per servingCategory Main Dish, Pasta
- While the pasta is cooking, in a large pan add the olive oil, chopped shallot, minced garlic, sliced grape tomatoes, tomato puree, water, oregano, basil, salt and pepper, mix to combine. Cook on medium / low heat until tomatoes are tender and the sauce has thickened.
- Then add the mascarpone and simmer, stirring to combine until creamy. Add the al dente pasta, a half ladle of pasta water, tossing and cooking on medium high heat for about one minute. Serve immediately sprinkled with freshly grated parmesan cheese. Enjoy!
EASY TOMATO CREAM SAUCE (UNDER 10 MINUTES!) | VALERIE'S ...
From fromvalerieskitchen.com
4.9/5 (13)Total Time 10 minsCategory Main Course, Pasta, SaucesCalories 136 per serving
- Heat olive oil in a 12-inch saute pan over MEDIUM-LOW heat. Add onion and garlic and cook, stirring occasionally, for 2 to 3 minutes, or until onion has softened and is translucent. Add the diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, crushed red pepper (if using) and black pepper and stir well to combine. Add cream and Parmesan and cook until warmed through and bubbly, 1 to 2 minutes.
PASTA WITH FRESH TOMATO CREAM SAUCE - OUR HAPPY MESS
From ourhappymess.com
4.9/5 (21)Total Time 15 minsCategory Main CourseCalories 688 per serving
- Add the chopped tomatoes and garlic to the pan and sauté for around 3 minutes, until they begin to soften.
- Reduce heat to medium-low and stir in the cream. Simmer until it starts to thicken, about 5 minutes. Stir in the shredded parmesan cheese. Season with salt and pepper to taste.
PASTA WITH TOMATO CREAM SAUCE (SAUCE TOMATE à LA CRèME ...
From monpetitfour.com
5/5 (3)Total Time 1 hr 45 minsCategory Main CourseCalories 336 per serving
- Preheat the oven to 375°F. Heat the olive oil in a dutch oven or oven-safe pot over medium heat on the stove. Add the chopped onion and sauté until translucent. Add the minced garlic, red pepper flakes, and dried oregano and sauté for another 30 seconds.
- Pour in the vodka and cook for approximately 8 minutes, until the mixture has reduced to at least half of what it was. Add the tomatoes, crushing them in your hands before dropping them in. Add the salt and freshly ground pepper, then give everything a big stir.
- Put the lid on the dutch oven (or pot) and transfer it to the oven. Roast the tomato mixture for 1 hour and 15 minutes. Once done roasting, either transfer the roasted tomato mixture to a food processor to purée or use an immersion blender to purée straight in the pot. (If using a food processor, transfer the purée back into the pot after it's been processed.)
- Cook the penne pasta according to the package instructions, adding salt (about 1 tbsp) to the pot of pasta water. While the pasta cooks, get back to your tomato sauce.
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5/5 (3)Category Pasta & Noodle Recipes
- Melt butter in a large Dutch oven over medium. Add onion; cook, stirring occasionally, until tender and golden brown, about 5 minutes. Add tomatoes and their juices; bring to a boil over medium. Reduce heat to medium-low; simmer, stirring occasionally, until flavors meld and sauce thickens, about 30 minutes.
- Meanwhile, cook pasta in salted water according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta cooking liquid.
- Stir cream, salt, black pepper, and crushed red pepper into tomato sauce. Add cooked pasta, and toss to coat. Add reserved pasta cooking liquid, 1/4 cup at a time, until desired consistency is reached.
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From littlebroken.com
Reviews 5Category MainCuisine ItalianTotal Time 40 mins
- In a large sauté pan, heat olive oil over medium-high heat. Add tomatoes, garlic, red pepper flakes, and basil. Cook for about 3 minutes until the tomatoes have softened and some of the liquid has reduced.
- Stir in flour and cook for 1 minute longer, stirring frequently. Reduce heat to medium and gradually whisk in the milk. Let simmer 2-3 minutes or until slightly thickened.
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From ministryofcurry.com
4.6/5 (57)Total Time 25 minsCategory EntreeCalories 459 per serving
- Add the pasta, broth, garlic powder, red pepper, salt to the Instant Pot insert. Layer tomato sauce on top. Gently push all pasta under liquids. Do not mix.
- Close the Instant Pot with pressure valve to sealing. Press Manual / Pressure Cook (Hi) and adjust cook time to 4 minutes. Quick Release.
LOVER'S PASTA WITH TOMATO CREAM SAUCE – MODERN HONEY
From modernhoney.com
4.9/5 (7)Category DinnerCuisine ItalianTotal Time 30 mins
- In large skillet, heat oil and butter over medium heat. Add diced onion and cook for 3 minutes. Add garlic and continue to cook until softened, about 8 minutes, stirring occasionally.
- Add diced tomatoes, tomato paste, and chicken broth. If using whole plum tomatoes, break up with back of spoon or in blender. Stir in red chili flakes, salt and pepper.
PASTA WITH TOMATO CREAM SAUCE | MAGNOLIA DAYS
From magnoliadays.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 30 mins
- Add cooked pasta and toss to coat pasta with sauce. Use reserved pasta water, a little at a time, to thin sauce if too thick.
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