Tomato Crab Napoleon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB APPETIZER NAPOLEONS



Crab Appetizer Napoleons image

These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious and lovely appetizer. Pepperidgefarms.com is where I found it.

Provided by Manami

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

17 1/2 ounces frozen puff pastry, slightly thawed
1 (8 ounce) container cream cheese, softened
1 tablespoon milk
1 tablespoon prepared white horseradish
1/4 teaspoon white fresh ground pepper
6 ounces crabmeat
4 green onions, sliced
1/2 cup sliced almonds
paprika

Steps:

  • Preheat oven to 400°F.
  • Unfold pastry sheet on lightly floured surface.
  • Cut into 12 rounds, using a 2" cookie cutter.
  • Place 2" apart on baking sheet.
  • Bake 15 minutes or until golden brown.
  • Remove from baking sheet and cool on wire rack.*.
  • Stir cream cheese until smooth.
  • Stir in milk, horseradish, pepper and crabmeat.**.
  • Split pastries into 2 layers, making 24 in all.
  • Spread crabmeat mixture on 12 bottom layers.
  • Top with onions, almonds, paprika and other layer of pastry.
  • Enjoy!
  • *Can be made up to that point, ahead of time about 5-6 hours.
  • **Can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.

Nutrition Facts : Calories 661.9, Fat 48.9, SaturatedFat 16.7, Cholesterol 53.8, Sodium 565.5, Carbohydrate 41, Fiber 2.5, Sugar 1.5, Protein 16

TOM COLICCHIO'S CRAB-MEAT-AND-CELERY-ROOT NAPOLEON



Tom Colicchio's Crab-Meat-And-Celery-Root Napoleon image

Provided by Florence Fabricant

Categories     dinner, lunch, appetizer, main course

Time 20m

Yield Six servings

Number Of Ingredients 10

1/2 teaspoon curry powder
1 teaspoon Dijon mustard
1/4 cup white-wine vinegar
3/4 cup grape-seed oil
1 large celery root, about 1 pound
1 pound lump crab meat
2 medium-size ripe tomatoes, peeled, seeded and diced
1 bunch fresh chives
Salt and freshly ground black pepper to taste
1 1/2 cups peanut oil for deep-frying

Steps:

  • In a bowl, combine the curry powder and mustard. Beat in the vinegar, then slowly add the grape-seed oil to make a well-emulsified dressing. Set aside.
  • Peel the celery root. Cut into 3 sections horizontally, making the middle section about 2 inches thick. Slice the middle section into 12 thin, large disks, wrap them in plastic wrap and reserve. Cut the other 2 sections, along with any of the celery root remaining from the middle section, into small dice.
  • Bring a pot of water to a boil, add the diced celery root and cook for 2 to 3 minutes, or until just tender. Drain and refresh under cold water. Drain well and set aside.
  • Pick over the crab meat to remove any stray bits of cartilage. In a bowl, mix the crab meat with the cooked, diced celery root and the tomatoes. Reserve 6 of the chives, finely chop the rest and mix them in. Beat the dressing and fold half of it into the crab-meat salad. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Heat the peanut oil in a wok or a skillet until very hot. Dry the reserved celery root disks on paper towels if necessary and fry the slices, turning them once, until golden brown, about 2 to 3 minutes per side. Drain on paper towels.
  • To assemble, place a round of celery root on each of 6 plates, top each with a portion of the crab-meat salad, then with another round of celery root. Mix the remaining dressing again and pour it around each of the napoleons. Cut the reserved chives in half and place two pieces across the top of each celery-root disk.

Nutrition Facts : @context http, Calories 821, UnsaturatedFat 66 grams, Carbohydrate 8 grams, Fat 82 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 668 milligrams, Sugar 2 grams, TransFat 0 grams

More about "tomato crab napoleon recipes"

CRABMEAT NAPOLEON | CUISINE TECHNIQUES
To serve: Arrange three bagel chips on each appetizer plate. Top each with two tablespoons of the crabmeat mixture. Repeat with a second bagel chip and crab meat, then top each with a …
From greatchefs.com


CRAB NAPOLEON SALAD WITH TOMATO SEED VINAIGRETTE
Mixture should total 1/3 cup; if not, repeat with 1 additional red tomato. Stir in oil and set aside. In a separate bowl, combine mayonnaise, mustard and lemon juice; fold in crabmeat, salt and pepper and set aside. Slice remaining 2 red …
From cleaneatingmag.com


CRAB NAPOLEON RECIPE - YUMMLY
Crab Napoleon With Lump Crabmeat, Minced Shallot, Fresh Lime Juice, Kosher Salt, Chili Powder, Hass Avocado, Fresh Lemon Juice, Pico De Gallo, Oil, Tomato, Yellow ...
From yummly.com


CRABMEAT RAVIGOTE NAPOLEON - RALPH BRENNAN …
In a seperate bowl mix the crabmeat and ravigote with salt and pepper, careful not to break up the lumps of crab. In a third bowl mix cucumbers, tomatoes, dressing, chives, salt and pepper. Use a ring mold on a small plate and spoon …
From neworleans-food.com


CRAB NAPOLEON INSPIRED BY SIMPLY IRRESISTIBLE #FOODNFLIX
Jan 8, 2021 Make a layer inside the ring with the avocado mixture. You want to use a little less than 1/4 of the mixture so you have enough to sprinkle some on top. Top the avocado mixture with 1/4 of the crab mixture. Remove the ring …
From adayinthelifeonthefarm.blogspot.com


CRAB AND TOMATO NAPOLEONS WITH TOMATO ASPIC - BIGOVEN
MAKE THE TOMATO CONFIT: Preheat the oven to 275 degrees. Cut the tomatoes in half and remove all of the seeds and pulp with a small spoon or knife. Line a rimmed baking sheet with …
From bigoven.com


RALPH’S ON THE PARK CRABMEAT RAVIGOTE NAPOLEON
Dec 15, 2017 Napoleon. 2 ounces Israeli couscous cooked; 1/4 ear of corn roasted and shaved; 2 tablespoons salsa verde; 2 ounces Jumbo lump Crabmeat picked over for shells; 1 ounce ravigote sauce; 1 tablespoon creole tomato …
From goodtaste.tv


CRAB NAPOLEON - LOUISIANA COOKIN
May 9, 2016 In a medium bowl, combine crabmeat, shallot, lime juice, salt, and chili powder, tossing gently to coat. Cover and refrigerate for 1 hour. Slice avocado, and place in a small bowl.
From louisianacookin.com


TOMATO CRAB NAPOLEON | NATURALLY SAVVY
In a hot saute pan, saute the crabmeat in the butter for about one minute. Add parsley, basil, and salt and pepper; taste and adjust seasonings; set aside.
From naturallysavvy.com


FOOD ‘N FLIX: SIMPLY IRRESISTIBLE: SPICY CRAB NAPOLEON
Jan 15, 2021 Spicy Crab Napoleon. Ingredients. 16 oz jumbo lump crab meat 3 tbsp minced shallot 1/4 cup lime juice, divided 2 tsp salt, divided 1/2 tsp chili powder 1 avocado, sliced 2 tbsp lemon juice 2 cups tomatoes, chopped 1/4 …
From literatureandlimes.home.blog


CRAB AND TOMATO NAPOLEON - RECIPELINK.COM
When ready to serve, divide the crab into fourths. On each of 4 serving plates, lay down 1 tomato slice and top with some crab mixture. Repeat the layering with the remaining tomato slices and crab, ending with a tomato slice. Drizzle a little oil …
From recipelink.com


RECIPE: CRAB AND TOMATO NAPOLEONS - RECIPELINK.COM
Divide the crab into fourths. On each of 4 serving plates, lay down 1 tomato slice and top with some crab mixture. Repeat the layering with the remaining tomato slices and crab, ending with …
From recipelink.com


TOMATO CRAB NAPOLEON RECIPES
Top each slice with a basil leaf, 1 tomato slice, and 1 slice of mozzarella cheese. Place another eggplant slice on top. Cover with remaining tomato and mozzarella cheese slices.
From tfrecipes.com


CRAB NAPOLEONS - GUSTO TV
Ingredients. 6 large tomatoes, stems removed; 2 lb crabmeat, picked over; ½ cup of sour cream or mayonnaise; 1 celery stalk, diced; ¼ cup red pepper diced
From gustotv.com


TOMATO CONFIT AND CRAB NAPOLEON FROM SIMPLE TO …
Mix together the crabmeat, ¼ cup of the sour cream, the lemon juice, cilantro, and salt and cayenne to taste. Taste and adjust the seasoning if necessary. On a flat work surface such as a cutting board, make a layer of 2 pieces of tomato …
From app.ckbk.com


TOMATO CRAB NAPOLEON – RECIPE WISE
This refreshing tomato crab napoleon recipe is a healthy, low-carb, and delicious appetizer that is perfect for any occasion. The dish boasts a combination of fresh tomatoes and crab meat, …
From recipewise.net


DELICIOUS CRAB NAPOLEON RECIPE: IMPRESS YOUR GUESTS …
Crab Napoleon Defined: This gourmet dish combines fresh crab meat, crispy phyllo pastry, and sautéed vegetables for a stunning and delicious presentation, perfect for special occasions. Layering Technique: The dish is built in layers, …
From doughnutlounge.com


LEMON, TOMATO, CRAB WITH LINGUINE (AN EASY CRAB PASTA)
Dec 16, 2024 This crab pasta is a fancy enough dish to serve to guests or for a special occasion, but easy enough to make for weeknight dinner. I am such a sucker for all things …
From everylastbite.com


CRAB AND TOMATO NAPOLEON RECIPE - WHAT'S COOKING …
May 30, 2015 In a medium-size bowl, blend together the sour cream, mayonnaise, lemon juice, basil, chives, hot pepper sauce, salt, and pepper. Carefully fold in the crabmeat; cover with plastic wrap and refrigerate for …
From whatscookingamerica.net


Related Search