Tomato Chutney Ii Recipes

QUICK FRESH TOMATO CHUTNEY RECIPE

Quick Fresh Tomato Chutney Recipe image

This quick fresh tomato chutney is lightly spiced, perfect as a burger topping for hamburgers, turkey burgers, or meatloaf.

Provided by Diana Rattray

Time 25m

Number Of Ingredients 7

Ingredients

3 large tomatoes (peeled with seeds removed)
3 tablespoons onion (finely chopped)
2 tablespoons cider vinegar
1 1/2 tablespoons dark brown sugar (or light brown sugar )
Dash cinnamon
Dash allspice
1/4 teaspoon ground black pepper

Steps:

Gather the ingredients.
In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and allspice. Place saucepan over medium-low heat.
Cook, uncovered, stirring frequently until thickened, 10 to 15 minutes.
Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 5 g, Fat 0 g, ServingSize 3/4 cup ( serves 6), UnsaturatedFat 0 g

HOMEMADE TOMATO CHUTNEY

Homemade tomato chutney image

This homemade chutney is simple to make and is particularly good served with a hard cheese

Provided by Good Food team

Categories Buffet, Condiment, Lunch, Supper

Time 1h40m

Yield Makes about 1kg

Number Of Ingredients 9

Ingredients

500g red onion, finely sliced
1kg tomato, chopped
4 garlic cloves, sliced
1 red chilli, chopped (optional)
4cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

Steps:

Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

TOMATO CHUTNEY II

Tomato Chutney II image

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Provided by PATRICK7

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups chopped tomatoes
2 teaspoons ginger
1 teaspoon minced garlic
2 tablespoons chopped cilantro
2 teaspoons chili powder
1 tablespoon white sugar
salt to taste

Steps:

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g

FRESH TOMATO CHUTNEY

Fresh tomato chutney image

A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet

Provided by Sara Buenfeld

Categories Side dish, Snack

Time 30m

Number Of Ingredients 5

Ingredients

6large vine-ripened tomatoes
1large red onion , finely chopped
2handfuls of fresh coriander , finely chopped
1 tbsp olive oil
1 tsp cumin seed

Steps:

Halve the tomatoes, remove the seeds, chop the flesh and place in a sieve over a bowl so the excess juices can drain away.
Put the onion and coriander into a bowl. Heat the oil and fry the cumin seeds for about 30 seconds then tip them into the bowl. Mix in the tomatoes, cover and chill.
To serve, add some salt (see tip below) and serve.

Nutrition Facts : Calories 38 calories, Fat 2 grams fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

TOMATO CHUTNEY II

Tomato Chutney II image

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Provided by Patrick7

Categories Chutney

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups chopped tomatoes
2 teaspoons ginger
1 teaspoon minced garlic
2 tablespoons chopped cilantro
2 teaspoons chili powder
1 tablespoon white sugar
salt to taste

Steps:

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g

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