TOMATO CHOKA
Steps:
- Insert skewers in tomatoes and lay on open flame or cut in half. Lay cut side down on baking sheet and broil. Char until skin is blackened and peeling. Remove from flame and rest on plate. Peel off charred skin. Using a fork mash tomatoes, and add salt. In a mortar smash garlic, peppers and cilantro. Mix with puree tomatoes. Heat some of the oil in a saucepan and caramelize onion. Add heated oil caramelized onion mixture to tomatoes.
TOMATO CHOKHA
Grilling the tomatoes gives them the best flavour, but blistering them under a broiler works as well.
Provided by WizzyTheStick
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or broiler. Grill or broil tomatoes until they become brown and blister.
- Cook until soft, about ten minutes. remove and cool.
- Peel the tomatoes. Place in a bowl and mash. Set aside.
- Heat oil in a frying pan and add the onion. Saute until translucent, then add the garlic.
- Fry garlic until it turns golden brown, then add nigella seeds and fry until they begin to pop.
- Stir in the tomatoes and saute for about 2 minutes. Season with salt and black pepper to taste.
- Serve with Indian flat bread or as a side dish with rice.
Nutrition Facts : Calories 70.8, Fat 3.8, SaturatedFat 0.6, Sodium 155.1, Carbohydrate 9, Fiber 2.4, Sugar 5.4, Protein 1.8
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