Tomato Cheesy Cabbage And Mushroom Casserole Recipes

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EASY CABBAGE CASSEROLE



Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories     Side Dish     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

TOMATO CHEESY CABBAGE AND MUSHROOM CASSEROLE



Tomato Cheesy Cabbage and Mushroom Casserole image

I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.

Provided by Parsley

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 butter
1 small sweet onion, sliced
2 garlic cloves, minced
1 medium green cabbage, coarsely chopped
1 lb white mushroom, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup milk
1 1/2 cups shredded cheddar cheese, DIVIDED

Steps:

  • In a large skillet over med-high heat, melt butter.
  • Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
  • Reduce heat to medium. Add tomato soup and milk and stir well.
  • Add HALF of the shredded cheese; mix well.
  • Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
  • Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.

Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 47.3, Sodium 1031.3, Carbohydrate 30.5, Fiber 7.6, Sugar 17.2, Protein 19.5

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