Tomato Cheese Pizzas Recipes

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EASY CHEESE AND TOMATO PIZZA



Easy Cheese and Tomato Pizza image

This cheese and tomato pizza is made from scratch. It is a fun recipe to make with kids and adults alike. Made with instant pizza dough and homemade tomato sauce, this very cheesy tomato pizza was ready in 30 minutes.

Provided by Ajoke

Categories     Main Course

Time 30m

Number Of Ingredients 12

300 g all-purpose flour
7 g fast action yeast
125 ml warm water
Pinch of salt
1 tbsp sugar
2 tbsp olive oil
200 g Passata
1 tsp Oregano
handful fresh Basil (substitute with 1 tsp dried basil)
1/2 tsp bouillon powder (optional)
Pinch of salt
2 tbsp veg oil (optional)

Steps:

  • Add the tomato sauce ingredients to a pan and simmer on medium heat for about 10 minutes. Take it off the heat and leave to cool before adding to pizza dough. Alternatively, use one-part concentrated tomato, one-part water, mix it together and use as desired on pizza dough
  • Add the flour, sugar, salt and yeast into a bowl, mix to combine then add warm water and olive oil. Turn the dough unto a lightly floured worktop and knead until smooth. Continue to knead for another 3-5 minutes. Divide the dough into two and roll each dough to form a ball. Roll dough ball out to a circle.
  • Preheat the oven at 200⁰C fan oven and 220⁰C conventional oven. Do this at least 30 minutes before baking the pizza.
  • Spread the sauce on the rolled pizza dough without letting it touch the border of the dough
  • Add any other topping at this stage if using
  • Sprinkle the cheese as much as you want on the sauce and bake in the oven between 12 and 15 minutes or till the dough cooks through and cheese bubbling.
  • Remove pizza from the oven, slice and enjoy.

TOMATO CHEESE PIZZA



Tomato Cheese Pizza image

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) package refrigerated pizza crusts
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Steps:

  • Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
  • Spread garlic over crust.
  • Bake at 375 degrees for 7 minutes.
  • Sprinkle half of the cheeses and oregano over crust.
  • Arrange tomatoes on top.
  • Sprinkle with remaining cheeses and oregano.
  • Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 9, Cholesterol 56, Sodium 579.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 20

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