Tomato Cheese Pie With Crumb Crust Recipes

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EASY TOMATO-CHEESE PIE WITH CRUMB CRUST



Easy Tomato-Cheese Pie with Crumb Crust image

Make and share this Easy Tomato-Cheese Pie with Crumb Crust recipe from Food.com.

Provided by Steingrim

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups fresh breadcrumbs
3 tablespoons butter or 3 tablespoons margarine, melted
4 tablespoons grated parmesan cheese
2 large firm tomatoes, sliced
1/2 teaspoon granulated sugar
salt and pepper
1 teaspoon dried basil
1/2 teaspoon garlic powder
2 green onions, chopped
2 eggs, beaten
1/2 cup half-and-half
1/2 cup grated swiss cheese
1/4 cup additional parmesan cheese
crumbled bacon (optional, for garnish)

Steps:

  • Preheat oven to 400 degrees F.
  • Combine crumbs, butter and the Parmesan cheese.
  • Press into greased 9" pie plate and bake for 10 minutes.
  • Remove from oven.
  • Re-set oven temperature to 350 degrees F.
  • Spread tomatoes in a layer on the crumb crust.
  • Sprinkle with sugar, salt, pepper, basil, garlic powder, and green onions.
  • Mix eggs with half and half and the grated Swiss cheese, then pour over tomatoes.
  • Sprinkle the additional Parmesan (and crumbled bacon, if using) over the top.
  • Bake for 30 minutes.
  • Serves 6.

Nutrition Facts : Calories 434.6, Fat 23.9, SaturatedFat 13.3, Cholesterol 162.2, Sodium 609, Carbohydrate 36.8, Fiber 3.2, Sugar 6.2, Protein 18.5

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