Tomato Cheese Melt Recipes

TOMATO CHEESE MELTS

Tomato Cheese Melts image

Make and share this Tomato Cheese Melts recipe from Food.com.

Provided by Pepper Monkey

Categories Lunch/Snacks

Time 20m

Yield 4 sandwhiches

Number Of Ingredients 6

Ingredients

8 slices of thick French bread (or you may substitute white sandwhich bread)
olive oil
tomatoes, slices
mrs dash italian seasoning (or make your own)
fresh grated parmesan cheese
4 slices mozzarella cheese

Steps:

place the bread on a cookie sheet and brush with olive oil.
broil until lightly toasted.
turn bread over and brush with olive oil.
place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
broil until cheese is melted.
remove from oven and place tops on sandwhiches.
enjoy.

Nutrition Facts : Calories 437.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 22.8, Sodium 960.7, Carbohydrate 67.1, Fiber 3.8, Sugar 0.6, Protein 17.7

KALAMATA OLIVE, TOMATO, AND CHEESE MELT

Kalamata Olive, Tomato, and Cheese Melt image

Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.

Provided by CINDYOWE

Categories Main Dish Recipes Pasta

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package rotini pasta
2 tablespoons olive oil
1 small onion, chopped
1 jalapeno pepper, chopped
½ medium green bell pepper, chopped
1 (28 ounce) can diced tomatoes
½ cup red wine
20 kalamata olives, pitted and chopped
⅔ cup crumbled feta cheese
⅔ cup shredded reduced-fat Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat oil in a large heavy skillet over medium heat. Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated. Pour into a 9x13 inch baking dish. Sprinkle with feta cheese and Cheddar cheese.
Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 62.1 g, Cholesterol 28 mg, Fat 16.1 g, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, Sodium 814.5 mg, Sugar 8.1 g

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