TOMATO BASIL AND MOZZARELLA BRUSCHETTA
Steps:
- Slice baguette into thin slices about 1/4" thick.
- Drizzle your baguette slices with olive oil, then top each slice with a thin small slice of mozzarella cheese.
- Lightly toast your mozzarella topped baguettes in a toaster oven or in the oven at 350 degrees for about 5-7 minutes.
- While your baguette slices are toasting; combine tomatoes, onions, garlic, basil, balsamic, black pepper and salt in a small bowl. Taste and add salt if needed, a pinch at a time.
- When your baguette slices are done toasting, gently remove and let them cool slightly. Top each slice with about 1 tbsp of the tomato mixture. You are ready to eat!
TOMATO BAGUETTE PIZZA
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges
TOMATO CHEESE BAGUETTES
I haven't made these yet -- but am looking forward to giving them a try. They sound very easy -- and extremely tasty.
Provided by Bobbie
Categories < 30 Mins
Time 25m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Heat oven to 350. Stir together oil, basil, garlic, salt and pepper in small bowl.
- Place bread slices on ungreased baking sheet. Brush top of each slice of bread with oil mixture.
- Bake for 8 to 10 minutes or until lightly toasted.
- Heat broiler. Top each slice of bread with 1 slice cheese and 1 slice tomato, brush with remaining oil mixture.
- Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
Nutrition Facts : Calories 99.4, Fat 5, SaturatedFat 1.8, Cholesterol 6.2, Sodium 177.3, Carbohydrate 10.2, Fiber 0.7, Sugar 0.3, Protein 3.5
BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
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