Tomato Cheese And Basil Pretzel Crisps Bites Recipes

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TOMATO, CHEESE AND BASIL PRETZEL CRISPS® BITES



Tomato, Cheese and Basil Pretzel Crisps® Bites image

Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 13m

Yield 12

Number Of Ingredients 4

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 pint cherry tomatoes, sliced
1 (4 ounce) package fresh basil, thinly sliced
½ cup grated Parmesan cheese

Steps:

  • Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 16.1 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 254 mg, Sugar 0.1 g

TOMATO-BASIL BITES



Tomato-Basil Bites image

Sure, you can eat a couple of crackers out of the box. Or you can top them with cream cheese, fresh basil and halved grape tomatoes. (Go for option two!)

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 round buttery cracker s
2 tsp. PHILADELPHIA Cream Cheese, softened
2 small fresh basil leaves
1 grape tomato, cut in half

Steps:

  • Spread crackers with cream cheese.
  • Top with basil and tomatoes.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 2 g, Protein 1 g

PARMESAN-PRETZEL CRISPS



Parmesan-Pretzel Crisps image

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Steps:

  • Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BASIL, TOMATO & MOZZARELLA CHEESE



Basil, Tomato & Mozzarella Cheese image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

  • Whisk together dressing ingredients.
  • Set aside.
  • Layer on a platter the tomatoes,cheese, and basil.
  • Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14

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