Tomato Cheddar Bread Recipes
TOMATO-CHEDDAR BREAD
Make and share this Tomato-cheddar Bread recipe from Food.com.
Provided by LeahMarie
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Heat Oven to 350 Degrees.
- Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
- Stir together baking mix, shredded cheese and salt to taste in a large bowl.
- Make well in center of mixture.
- Add eggs, milk and tomatoes to well.
- Stir just until the dry ingredients are moistened.
- Divide batter evenly between the pre-pared loaf pans.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Cool pans on rack 5 minutes.
- Turn out of pans.
- Serve warm.
TOMATO HERB CHEDDAR BREAD PUDDING
This savory cheddar bread pudding recipe combines fresh herbs and tomatoes with sharp cheddar cheese for a delicious vegetarian side dish!
Provided by Whitney Bond
Categories Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Whisk the eggs, milk, pepper, basil, rosemary, parsley, green onions and garlic together in a small bowl.
- Place the bread in a large skillet or baking dish and pour the mixture over the bread.
- Toss lightly until all of the bread is coated then top with the tomatoes.
- Sprinkle the cheddar cheese evenly across the top.
- Place in the oven and bake for 30 minutes.
- Cover with foil and bake for an additional 15-20 minutes.
Nutrition Facts : ServingSize 6 g, Calories 200 kcal, Carbohydrate 14 g, Protein 11 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 274 mg, Sugar 4 g
TOMATO, SAUSAGE & CHEDDAR BREAD PUDDING
Steps:
- Preheat oven to 350°. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish., In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 430 calories, Fat 32g fat (18g saturated fat), Cholesterol 206mg cholesterol, Sodium 822mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
TOMATO CHEDDAR DILL BREAD
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.
Provided by Geema
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
- In another bowl, mix the tomato puree, onion, dill, butter and eggs.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
- Turn the bread out onto a wire rack to cool before slicing.
TOMATO-CHEDDAR CHEESE TOAST
A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Finger Food Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Toast bread. Top with tomato, cheese and pepper. Heat in toaster oven (or broil) to melt the cheese, if desired.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 8.4 g, Cholesterol 10.5 mg, Fat 3.8 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 138.2 mg, Sugar 1.4 g
TOMATO-CHEDDAR STRATA
Fill this sourdough strata with sun-dried tomatoes, Cheddar and scallions.
Provided by Food Network Kitchen
Time 9h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Butter a 9-by-13-inch baking dish.
- Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Cheddar, followed by the sun-dried tomatoes and scallions. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
More about "tomato cheddar bread recipes"
TOMATO CHEDDAR BREAD WITH AVOCADO | RED SUN FARMS
From redsunfarms.com
BACON, TOMATO AND CHEDDAR BREAKFAST BAKE WITH EGGS RECIPE ...
From foodandwine.com
5/5 Category Breakfast CasserolesServings 8Total Time 2 hrs
- Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, tossing once or twice, until the bread is golden and lightly crisp.
- Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain; reserve 2 tablespoons of the fat in the skillet.
- Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and crushed red pepper and cook until any liquid is evaporated, about 3 minutes.
- Return the toasted bread cubes to the bowl. Add the contents of the skillet, along with the bacon, shredded cheeses, chives and broth. Stir until the bread is evenly moistened. Season with salt. Spread the mixture in the baking dish and cover with lightly oiled foil.
CHIPOTLE TOMATO SOUP WITH SMOKED CHEDDAR PULL APART BREAD
From howsweeteats.com
5/5 (20)Category Main CourseCuisine AmericanTotal Time 1 hr
- Heat the butter in a saucepan over medium-low heat. Add in the shallots and garlic, cooking until soft and slightly golden and stirring occasionally, about 8 to 10 minutes. Stir in the tomato paste and chipotle powder and cook for another 5 minutes. Add in the tomatoes, sherry, chicken stock, brown sugar, basil, salt and pepper, then bring the mixture to a boil. Reduce to a simmer and cook for 20 minutes.
- Transfer the soup to a high-powered blender and carefully blend until pureed. Transfer back to the pot over low heat. Right before serving, stir in the heavy cream. Taste and season additionally with salt and pepper if needed – it might, depending on your tomatoes. To serve, drizzle the soup with the extra cream and garnish with chives.
- Preheat oven for 400 degrees F. Line a baking sheet with parchment paper. Slice a grid pattern into the loaf of bread, leaving about an inch uncut at the bottom of the loaf. I find it easiest to slice longways and then go back and slice the rest of the grid.
FRESH TOMATO BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (8)Category BreadCuisine American, SouthernTotal Time 1 hr 20 mins
- In a large bowl whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon. Fold in cheese.
- Spray a 9 x 5 bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 to 65 minutes checking to see if bread is done since ovens vary.
INSTANT POT SUN DRIED TOMATO JALAPENO CHEDDAR BREAD
From homepressurecooking.com
Servings 4Total Time 40 minsCategory Appetizer, Bread, Side, Side DishCalories 160 per serving
- Mix the Red Lobster Cheddar Bay Biscuit Mix , sun dried tomatoes, diced jalapeno and 1/2 cup of sharp cheddar mixed with and 1/2 cup of water.
- I used an aerosol olive oil cooking spray to grease the flower bundt pan for easy removal, prior to adding my batter, you can use a butter or coconut spray as well.
- Use the cooking trivet and 1/2 cup of water in the base of your Instant Pot. Cooked at High Pressure Manual Cook for 15 minutes, then allowed to natural vent and rest for 20 minutes.
- While the bread is baking make the butter drizzle mix with 2 tbsp of butter and the seasoning packet provided with the Red Lobster biscuit mix, (or 1/2 tsp garlic powder and 1/4 tsp dried parsley) Add remaining sundried tomatoes to make it pretty.
TOMATO-CHEDDAR CORNBREAD RECIPE | HEALTH.COM
From health.com
Servings 10Calories 188 per servingTotal Time 45 mins
- Whisk cornmeal, flour, baking powder, baking soda, 1¼ teaspoons salt, ¼ teaspoon pepper, and cayenne, if desired, in a large bowl. In a separate bowl, whisk eggs, buttermilk, and honey until combined. Pour buttermilk mixture into cornmeal mixture and stir until nearly combined. Fold in ¾ cup cheese. Spread batter in baking dish.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add tomato slices, sprinkle with remaining ¼ teaspoon each salt and pepper, and cook, undisturbed, until tomatoes begin to soften, 1 to 2 minutes. Carefully turn tomatoes with tongs and cook 1 minute more. Transfer to baking dish, arranging on top of batter. Pour any juices from skillet over tomatoes. Sprinkle with 2 tablespoons cheese, if desired.
- Bake until cornbread is golden and a toothpick inserted in center comes out clean, about 30 minutes. Let cool in baking dish on a wire rack for at least 10 minutes before serving.
NO-KNEAD CHEDDAR, TOMATO, AND GARLIC BREAD | KING …
From kingarthurbaking.com
4.2/5 (10)Total Time 10 hrsServings 1
- Weigh the flours, or measure them by gently spooning them into a measuring cup and sweeping off the excess.
- Combine the flours, yeast, cheese powder, salt, garlic oil, and water in a large mixing bowl, or a large (6-quart), food-safe plastic bucket., Mix and stir everything together to make a sticky, elastic dough; this will take about 90 seconds on medium speed in a stand mixer or 3 to 4 minutes by hand., Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rest at room temperature overnight, or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large container., When you're ready to continue, turn the dough out onto a lightly greased surface, and pat it into a 12" x 14" rectangle., Spread the sun-dried tomatoes, garlic, and cheese over the surface of the dough.
- Starting with a long side, roll the dough into a log., Place the dough in a lightly greased long covered baker., Cover the baker with its lid and allow the dough to rise until it's very puffy, about 1 1/2 to 2 hours., In the meantime, cut the tomato into five slices (if using a full-size tomato).
- Peel the garlic cloves; slice them, if desired., Towards the end of the rising time, preheat your oven to 450°F., Line the tomato slices or scatter the cherry tomatoes down the loaf, and use the garlic cloves (whole or sliced) to fill any empty spaces., Re-cover the baker.
SUN-DRIED TOMATO AND CHEDDAR SOURDOUGH BREAD • …
From heartbeetkitchen.com
4.8/5 (11)Category SourdoughCuisine AmericanTotal Time 16 hrs 5 mins
- Add flours, mixing with a spatula first. Then with your hand until a shaggy dough is formed, just enough so that flour is not visible.
- Sprinkle salt on top of dough. Cover bowl with a damp cloth and let sit for 40 minutes to an hour. While the dough is resting, rehydrate the sun-dried tomatoes by pouring boiling water over the top of them in a bowl.
- Now work the salt into the dough, as you perform your 1st set of stretch and folds. Then let rest for a half hour. Perform 2 more sets of stretch and folds, waiting the 30 minutes in between for each. In essence, you are doing a total of 3 sets of stretch and folds over the course of 1 1/2 hours.
5 MUST-TRY TOMATO RECIPES | NEWSBYTES
From newsbytesapp.com
- Tomato Basil Soup. A steaming bowl of tomato basil soup is soul-soothing and gives you a warm feeling. It has the perfect infusion of the tanginess of tomatoes and the subtle aroma of basil.
- Stuffed Tomatoes. This dish is a burst of aromatic flavors and colors. This wholesome recipe packs in the perfect punch of spiciness, sweetness, and tanginess.
- Cucumber Tomato Salad. This cucumber tomato salad is extremely refreshing and healthy and is rich in vital nutrients. You can sprinkle some oregano and basil on it for a Mediterranean touch.
- Tomato Bruschetta. This tomato bruschetta recipe is a classic and packs in the fresh flavors of wholesome ingredients with crispy grilled bread and juicy tomatoes.
- Tomato Pie. This tomato pie recipe is made using juicy sliced tomatoes, fresh basil, cheddar cheese, and mayonnaise. Slice the tomatoes, sprinkle some salt and place them on a baking sheet.
OLIVE SUN-DRIED TOMATO AND CHEDDAR BREAD – MY FAVOURITE ...
From myfavouritepastime.com
Estimated Reading Time 3 mins
SUN-DRIED TOMATO, OLIVE AND CHEESE BREAD | METRO
From metro.ca
Servings 8Total Time 1 hr 50 mins
CHEDDAR PIZZA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOMATO SAUSAGE CHEDDAR BREAD PUDDING RECIPES
From tfrecipes.com
CHEDDAR-AND-TOMATO BREAD PUDDING RECIPE
From crecipe.com
TOMATO-CHEDDAR BREAD | PARENTS
TOMATO CHEDDAR DILL BREAD RECIPES
From tfrecipes.com
TOMATO CHEDDAR BREAD WITH AVOCADO | RED SUN FARMS
From redsunfarms.ca
SUNDRIED TOMATO CHEDDAR BREAD | BAKE YOUR FACE OFF!
From bakeyourfaceoff.blogspot.com
TOMATO CHEDDAR BREAD - MAYURI'S JIKONI BAKED, BREAD ...
From mayuris-jikoni.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breads #eggs-dairy #vegetables #oven #easy #cheese #quick-breads #tomatoes #equipment
You'll also love