Tomato Bread Salad With Olives And Mint Recipes

BREAD AND TOMATO SALAD

Steps:

• In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.

HEIRLOOM TOMATO & MINT SALAD

Steps:

• 1. Cut tomatoes into a variety of sizes and shapes: thick slabs; wedges; halves; and chunks.
• 2. Arrange tomatoes on a large platter, sprinkle with shallot, and season with 1 teaspoon salt and black pepper to taste. Let sit until tomatoes begin to release their juices, about 5 minutes. Sprinkle with mint, drizzle with olive oil and vinegar, and serve.

TOMATO, BABY-LETTUCE, AND OLIVE-BREAD SALAD

Steps:

• Brush toasted bread with 2 tablespoons oil; season with salt and pepper. Break into 1-inch pieces. Transfer to a large bowl and add tomatoes, zucchini, lettuce, and olives; season with salt and pepper.
• Combine herbs, garlic, vinegar, water, and remaining 4 tablespoons oil in a food processor and pulse until smooth; season with salt and pepper. Drizzle salad with 1/4 cup dressing and toss. Serve with remaining dressing on the side.

TOMATO & MINT SALAD

Steps:

• Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

TOMATO BREAD SALAD

Steps:

• In a large bowl, combine tomatoes, bread, olives, lemon juice, oil and mint.
• Season with salt and pepper and toss to combine.
• Let stand at least 5 minutes (or up to 30 minutes) before serving.

TOMATO BREAD SALAD WITH OLIVES AND MINT

Steps:

• In a large bowl, combine tomatoes, bread, olives, lemon juice, oil, and mint. Season with salt and pepper, and toss to combine. Let stand at least 5 minutes (or up to 30 minutes) before serving.