Tomato Bread Salad With Chorizo And Herbs Recipes

TOMATO BREAD SALAD WITH CHORIZO AND HERBS

Tomato Bread Salad With Chorizo and Herbs image

I often make panzanella, the Italian bread and tomato salad. To give it Spanish flair, more heft and a dose of spice, I tossed in cubes of crisp cured chorizo. We ate it for dinner one night and fried up the leftovers for brunch, topped with poached eggs.

Provided by Melissa Clark

Categories weekday, salads and dressings, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 ounces day-old country bread, torn into bite-size pieces, about 3 cups
5 tablespoons extra-virgin olive oil
1/2 pound dried (cured) chorizo, cut into 1/2-inch pieces
1/2 cup Spanish onion, finely chopped
1/2 teaspoon chopped fresh oregano leaves
1 tablespoon sherry vinegar
3/4 teaspoon fine sea salt, more to taste
Black pepper, as needed
2 ripe, juicy tomatoes, about 1 pound, cut into 1-inch chunks, about 3 cups
1/3 cup basil leaves, torn into pieces
1/3 cup packed cilantro leaves

Steps:

Heat broiler. Spread bread on large baking sheet and toast until just golden, about 1 minute.
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chorizo and onion; cook until sausage is golden and onion soft, about 5 minutes. Stir in oregano and remove from heat.
In a small bowl, whisk together vinegar, salt and pepper. Whisk in remaining oil. In a large bowl, combine bread, tomato, and chorizo mixture. Toss in dressing, basil and cilantro. Let stand at least 15 minutes before serving.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 7 grams, Sodium 542 milligrams, Sugar 2 grams, TransFat 0 grams

TOMATO-HERB SALAD

Tomato-Herb Salad image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

TOMATO BREAD SALAD WITH HERBS

Tomato Bread Salad with Herbs image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons red-wine vinegar
2 garlic cloves, minced and mashed to a paste with a pinch salt
Pepper, to taste
1/2 cup extra-virgin olive oil
4 cups 3/4-inch cubes crusty bread
1 pound vine-ripened red tomatoes, cut into 3/4-inch wedges
1 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges
1/2 cup nicoise or kalamata olives
1/2 cup fresh basil leaves, washed well, spun dry and chopped fine
2 tablespoons fresh marjoram leaves, chopped fine

Steps:

In a bowl whisk together the vinegar, garlic paste and pepper to taste, and whisk in oil until emulsified. Add the remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some d

BREAD AND TOMATO SALAD

Bread and Tomato Salad image

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 cups cubed Italian or French bread
3 cups chopped tomatoes
1 cup minced fresh basil
1/2 cup thinly sliced red onion
1/2 cup olive oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced

Steps:

In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.

Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TOMATO BREAD SALAD WITH HERBS

Tomato Bread Salad with Herbs image

Categories Salad Herb Olive Tomato No-Cook Valentine's Day Quick & Easy Summer Gourmet

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 tablespoon red-wine vinegar
1 garlic clove, minced and mashed to a paste with a pinch salt
1/4 cup extra-virgin olive oil
2 cups 3/4-inch cubes crusty bread
1/2 pound vine-ripened red tomatoes, cut into 3/4-inch wedges
1/2 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges
1/4 cup Niçoise or Kalamata olives
1/4 cup fresh basil leaves, washed well, spun dry, and chopped fine
1 tablespoon fresh marjoram leaves, chopped fine

Steps:

In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.

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