Tomato Bow Tie Salad Recipes

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BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING



Bowtie Pasta Salad Recipe with Italian Dressing image

A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.

Provided by Kelly Anthony

Categories     Salad     Side Dish

Time 23m

Number Of Ingredients 6

3 cups uncooked Farfalle pasta
3/4 cup creamy Italian dressing ((such as Olive Garden Italian Dressing), separated)
1 pint grape tomatoes, halved
1 (8 ounce) block Mozzarella cheese, cut into a 1/4" dice
1 (6 ounce) can pitted black olives, drained
1/4 cup finely chopped, fresh basil

Steps:

  • Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
  • Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
  • Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.

Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

TOMATO-BOW TIE SALAD



Tomato-Bow Tie Salad image

My sister Fran gave me this recipe years ago, no idea where it came from. It has become my standard offering at cook-outs, and always gets rave reviews!

Provided by davianng

Categories     Summer

Time 30m

Yield 10 cups, 10-12 serving(s)

Number Of Ingredients 8

16 ounces bow tie pasta
1 (3/4 ounce) envelope Good Seasonings Italian salad dressing mix
1/4 cup tarragon vinegar
2 tablespoons water
2/3 cup oil
28 ounces diced tomatoes with juice
4 large scallions, sliced thin
1/2 cup fresh parmesan cheese, grated

Steps:

  • Boil pasta in salted water until al dente. Drain.
  • Combine dressing mix, vinegar, water and oil.
  • Add tomatoes, scallions and cheese.
  • Pour mix over cooled pasta.
  • Chill at least 1 hour.

BOW-TIE PASTA SALAD



Bow-Tie Pasta Salad image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

SUN-DRIED TOMATO BOW TIE SALAD



Sun-Dried Tomato Bow Tie Salad image

A refreshing pasta salad that can also be the main dish. I created this salad once when I needed a potluck dish and was short on time, energy and wanted to use ingredients I had on hand. It was a big hit and the recipe was much requested.

Provided by Donna M.

Categories     One Dish Meal

Time 45m

Yield 1 large salad

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1/3 cup red onion, thinly sliced
1 (4 ounce) can sliced ripe olives
1 -2 cup cubed cooked chicken breast
Kraft sun-dried tomato salad dressing, 1 bottle
1/2 cup fresh parmesan cheese, finely shredded or grated
salt and pepper

Steps:

  • Cook pasta ala dente and drain.
  • Add remaining ingredients and stir gently.
  • Chill.
  • NOTE: I have also made this salad using diced pepperoni (about 1/2 cup) in place of the chicken.
  • If you use the full 2 cups of chicken it is a great main dish salad, or if you prefer you can omit meat altogether and have it as a side salad.
  • If your store carries two sizes of the bottled dressing, use the bigger size.
  • I don't have any on hand at the moment to check the ounces.
  • Sometimes I also add diced green pepper.

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