Tomato Biscuits Recipes

TOMATO BISCUITS

Steps:

• Prheat oven to 450°F.
• Mix all ingredients in a large bowl. Turn onto surface dusted with baking mix and knead 10 times.
• Drop by spoonfuls onto an ungreased baking sheet.
• Bake 8-10 minutes until golden brown.
• Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.

SUN-DRIED TOMATO CHEESE BISCUITS

Steps:

• In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Brush with butter. Serve warm.

BISCUIT-TOPPED TOMATO CASSEROLE

Steps:

• In a large saucepan, combine cornstarch and sugar. Stir in water until smooth. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the green pepper, salt and pepper; keep warm., In a large bowl, combine the first five topping ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and buttermilk just until moistened., Transfer tomato mixture to a greased 11x7-in. baking dish. Drop topping into eight mounds onto hot tomato mixture. Bake, uncovered, at 400° for 20-25 minutes or until a toothpick inserted in biscuits comes out clean.