Tomato Beer Recipes

EASY "6" INGREDIENT STEAMED MUSSELS IN BEER

Steps:

• Base -- In a medium wide saute pan, add the olive oil and bring to medium high heat. Add the onion and garlic and saute a couple of minutes.
• If you like a little heat, add a pinch of red pepper flakes, this is completely optional.
• Mussels -- One NOTE: Very important. Rinse the mussels well in cold water in a collander. Make sure that any opened mussels you tap a couple of times and if they do not close, they are BAD (dead) and make sure to toss those out.
• Add the beer and mussels to the pan and reduce the heat to medium and cover. Simmer approximately 5-7 minutes until the mussels begin to open. Turn the heat off and add the butter and parsley and stir well. Don't over cook the mussels. You just want to make sure they all open well.
• Serve -- As I mentioned - crusty bread. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato. Just cut a tomato in half and rub over the bread. It has amazing flavor. The broth and onions in the broth are a great topping to the bread with. ENJOY! This very simple easy dish.

BEEF TOMATO

Steps:

• Put meat in marinade for 30 minutes.
• Brown meat in 2 T hot oil and turn into bowl.
• Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
• Put beef back in pan and add gravy ingredients. Cook for 1 minute.

BLOODY BEER RECIPE

Steps:

• Directions:First add tomato juice in the pint glass followed by Worcestershire sauce, Tabasco pepper sauce and lime juice, stir well.Top up with light lager beer and stir.Sprinkle ground black pepper on top and serve.

HOMEMADE TOMATO BEER

Steps:

• 1. Combine all ingredients , Except celery and bacon strips and pour over ice in 2 glasses. Add celery stalk and bacon strip to each glass. Stir and sip. Cheers! Bacon can be threaded on cocktail picks- rest on edge of glasses.

HOMEMADE TOMATO JAM

Steps:

• Bring a large pot of water to boil, and blanch the tomatoes a few at a time, until the peels loosen (about 1 minute). Transfer immediately to an ice bath to cool, and peel carefully. Remove the cores and dice.
• Place the diced tomatoes in a large saucepan with the rest of the ingredients, and stir to combine. Bring the mixture to a simmer over medium-high heat, then reduce the temperature to medium, keeping a slow simmer going.
• Cook for 1-2 hours, stirring occasionally and adjusting the heat as needed, until the mixture is thick and syrupy. Remove from the heat and transfer to another container to cool.
• Serve at room temperature, or store in an airtight container and refrigerate for up to three days.

TOMATO BEER

Steps:

• Mix the ice cold beverages and enjoy!
• A little ice is optional.

BEER BATTERED FRIED GREEN TOMATOES

Steps:

• Put slices of green tomato on a clean kitchen towel. Dab them on both sides to get them as dry as possible. (The drier they are, the easier the batter will stick.)
• Pour about a half inch to an inch of oil into a skillet and let it heat.
• Meanwhile, mix the batter together in a small mixing bowl. Combine flour, cornstarch, baking powder, dried oregano, granulated onion, and granulated garlic.
• Make a well in the center of the flour. Pour in the beer and water and mix together until thoroughly combined.
• Dip each slice of tomato into the batter. Fully coat it with the batter. If the batter won't stick to the tomatoes, make sure they are completely dry. If necessary, put out a plate with a Tablespoon of cornstarch, and lightly coat them on each side.
• Test the oil to see if it's hot enough for frying. Put a dollop of batter into the skillet. If bubbles rapidly form around it, the oil is hot enough. (If you have a thermometer, you want your oil to be between 325 to 350 degrees.)
• Put some of the slices into the oil, being careful not to overcrowd. You'll definitely need to work in batches. Fry the slices until they are golden, about three minutes on each side.
• Place the tomato slices on a clean kitchen towel covered plate. While they are still hot, generously shake Slap Ya Mama seasoning salt over them (or use your preferred Cajun seasoning salt). Move the fried green tomatoes to a serving platter and finish with a generous drizzle of vegan sriracha mayo, if using.