Tomato Basil Vinaigrette From Leftover Sauce Recipe By Tasty

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TOMATO-BASIL VINAIGRETTE



Tomato-Basil Vinaigrette image

Categories     Condiment/Spread     Herb     Tomato     Salad Dressing     Basil     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves
1 cup olive oil

Steps:

  • Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

TOMATO-BASIL VINAIGRETTE



Tomato-Basil Vinaigrette image

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Provided by KellyMac6

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

3/4 cup extra-virgin olive oil
1 large ripe tomatoes, cored, seeded, and chipped fine
1/4 cup red wine vinegar
4 scallions, sliced thin
2 tablespoons minced fresh basil
1 garlic clove, minced
1 teaspoon salt
3/4 teaspoon pepper

Steps:

  • Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
  • The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.

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