Tomato Basil Swiss Quiche Recipes

EASY TOMATO BASIL QUICHE

Steps:

• Bake the frozen crust for 8 minutes at 400 degrees, I usually take care of the rest of the prep while the crust is baking.
• Cut the tomato into slices, depending on how thick/thin you want to make them, you might need 2 or 3 tomatoes. The thickness of the tomatoes is up to you.
• In a separate pan, melt the butter and brown the onions.
• In a bowl, mix the eggs, flour and cream. Add salt and pepper to taste. Mix the basil, fresh or dried into this mix.
• Assembly:This quiche is assembled in layers.The first layer is the cheese. Spread the cheese as evenly as possible on the pie crust.
• The second layer is the onions, also try to spread these as evenly as possible.
• The third layer is the tomatoes: lay the tomato slices down in circles (which get smaller as you get closer to the center of the pie).
• Finally, pour the flour, cream and eggs mix over the tomatoes.
• Bake the assembled quiche for 35-40 minutes in a 375 degree oven, or until you can insert a toothpick and it comes out clean.
• Let the quiche stand for 10 minutes before serving,.

HAM, TOMATO AND SWISS QUICHE

Steps:

• Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

TOMATO AND BASIL QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
• Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
• Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
• Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.

CRUSTLESS TOMATO QUICHE

Steps:

• In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
• Layer onion, then tomato slices over cheese.
• Sprinkle basil over tomatoes.
• Beat together eggs with milk, salt and pepper.
• Slowly pour egg mixture over tomatoes.
• Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.

CRUSTLESS TOMATO AND BASIL QUICHE (LOW CARB)

Steps:

• Preheat oven to 400°F.
• Spray 9" pie pan with cooking spray and layer 1/2 cup of cheese on the bottom.
• Heat olive oil in a large skillet over medium heat and saute onion until soft; layer over cheese in pie pan.
• Sprinkle tomato slices with flour and basil, then saute 1 minute on each side; layer over onions in pie pan.
• In a small bowl, whisk together eggs and milk, season with pepper and pour over the onion/tomato layers in the pie pan.
• Sprinkle top of quiche with remaining 1/2 cup of cheese and bake at 400° F for 10 minutes.
• Reduce heat to 350° F and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.

MOZZARELLA, TOMATO AND BASIL QUICHE

Steps:

• Preheat the oven to 350°F or 180°C.
• Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.
• Prick the base of the pastry with a fork.
• Lay half the sliced tomatoes evenly over the pastry. Scatter half the cheese and chopped basil over the tomatoes. Repeat with the rest of the tomatoes, cheese and basil.
• Mix the eggs and cream together and season with salt and pepper to taste.
• Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.
• Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.
• Let stand for 5 minutes before cutting.
• Serve hot or cold!

TOMATO AND BASIL QUICHE

Steps:

• --------Pastry-----------.
• Sift flour into bowl, rub in butter, add egg yolk and enough lemon juice to mix to firm dough.
• Cover.
• Refrigerate 30 minutes.
• Roll out to fit 23 cm flan tin, trim edges.
• Line tin with greaseproof paper, fill with dry beans or rice, bake in mod hot oven for 10 minutes.
• Remove paper and beans, return to oven and bake a further 5 minutes.
• ----------Filling--------------- ¼.
• Melt butter in pan, add sliced leek, cook until tender.
• Combine eggs, cream and cheese in bowl, add leek, pour into pastry case.
• Peel tomatoes, cut into 1 cm slices.
• Roll edge of tomato slices in combined basil and parsley, place on top of leek mixture.
• Sprinkle with salt, pepper and grated parmesan.
• Bake in moderate oven for 30 minutes.

TOMATO BASIL QUICHE

Steps:

• Spread Mustard in the bottom of the Pie crust.
• Place fresh Basil over mustard enough to cover bottom
• Spread slices of Gruyere cheese over Basil.
• Spread Tomatoes over Cheese.
• In a separate bowel beat eggs and cream, then pour over tomatoes.
• Add pepper to taste.
• Bake at 350-375 for 45mins or until eggs and crust look done
• Let rest 15 mins before cutting.

BEST-OF-SHOW TOMATO QUICHE

Steps:

• In a small bowl, combine the first four ingredients. Cut in shortening until crumbly. Add water, tossing with a fork until dough forms a ball. Refrigerate for 30 minutes., On a lightly floured surface, roll out dough to fit a 9-in. pie plate; transfer pastry to plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake at 375° for 10 minutes. Cool completely., Place tomatoes in the crust; sprinkle with salt, basil, pepper, onions and cheeses. In a small bowl, whisk the flour, eggs and milk until smooth. Pour over filling., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Refrigerate leftovers.

TOMATO-BASIL-SWISS QUICHE

Steps:

• Mix the eggs, sour cream, flour, cornmeal, salt and pepper together. Then carefully stir in the green onion, tomatoes, and swiss cheese, reserving a bit of cheese for the top.
• Pour into a greased pie dish or 9x9 inch pan. Bake in a 350 F oven for 35-345 minutes, or until set in the middle.
• Sprinkle with reserved cheese and chives and serve hot.