This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!
2 tablespoons fresh basil or 2 teaspoons dried basil leaves
2/3 cup mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced
Steps:
Preheat oven to 375 degrees F.
Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone).
Sprinkle crust with one cup Mozzarella cheese.
In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise.
Mix well.
Place sliced tomatoes on top of pizza crust.
Spread mayonnaise mixture on top of tomatoes.
Top with grated Parmesan cheese.
Bake for 15-20 minutes or until top is golden brown and bubbly.
TOMATO BASIL SPAGHETTI
This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount to 3/4 lb. It's up to you how much pasta you'd like to use. The sauce comes together quickly and the results are always excellent. Begin the sauce as soon as you turn the pasta water on to boil. It's that fast! Recipe courtesy of Eva Longoria.
1/4 cup parmigiano-reggiano cheese, grated (about 1 oz)
1 teaspoon dried red pepper flakes (opt. to taste)
Steps:
Bring a large pot of salted water to boil. Cook the spaghetti to al dente, about 8 minutes or according to your package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, garlic, half of the basil and a pinch each of salt and pepper. Cook, stirring occasionally, until translucent - about 5 minutes. Add the tomatoes and the tomato sauce. Bring to a simmer while you break up the tomatoes with the side of a spoon. Simmer gently for about 4 minutes. Season with salt and pepper to taste.
Drain the pasta and put in a large serving bowl. Pour over the sauce and add all but a handful of the left over basil. Toss until the pasta is well coated with sauce. top with the remaining chopped basil, grated cheese and dried red pepper flakes. Enjoy!
More about "tomato basil spaghetti squares recipes"
TOMATO BASIL SPAGHETTI SQUARES RECIPES
3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered: 3 ounces olive oil: Salt and freshly ground pepper to taste: 1 pinch crushed red-pepper flakes From tfrecipes.com
May 5, 2025 Tomato Paste: I use Mutti Tomato Paste tubes, they’re handy for measuring smaller/customized amounts. Parmesan: Grate the cheese from a wedge if possible.I use … From thecozycook.com
CREAMY TOMATO SPAGHETTI WITH PRESERVED LEMON - NYT COOKING
Jun 3, 2025 Something magical happens when preserved lemon and tomato are cooked together In this quick and simple pasta, fragrant lemon permeates the tomato paste, creating a … From cooking.nytimes.com
5 days ago Simple yet effective – basil tomato sauce is a classic for a reason, they’re a winning duo. Dishes like this and other Italian easy sauces (hello pasta e pisilli & meatballs in sauce) … From beatthebudget.com
Apr 10, 2025 Heat the Oil: In a large skillet, heat olive oil over medium heat for about 2 minutes. Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet. From miarecipes.com
Jul 6, 2022 Of course, this recipe uses gluten-free spaghetti noodles. The spaghetti I use is 100% brown rice and it does not get mushy or sticky. ... squares icon. heart icon. heart solid icon. Chunky Tomato Basil Spaghetti. 5 Stars 4 … From eatingbyelaine.com
TOMATO BASIL PASTA WITH BALSAMIC GRILLED CHICKEN: A PERFECT …
Stir in the diced tomatoes and cook for 5 minutes, allowing them to soften and release their juices. Season with salt and pepper. Stir in the chopped basil and cook for an additional 2 minutes … From lidiarecipes.com
Jul 31, 2023 Pasta: I like using spaghetti or spaghettini pasta for this recipe.You can use penne pasta or another favorite pasta shape – any will work here since we are boiling it to al dente. Oil: I’ve used olive oil, but you can use extra virgin … From thereciperebel.com
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE - NEVER NOT HUNGRY
Aug 21, 2018 Place a large pot of water over high heat and bring to a boil. Prepare an ice bath. Core the tomatoes with a paring knife and score the bottom of each tomato with an “X”. When … From nevernothungry.com
Feb 17, 2025 Step 2: Make the Creamy Base. While the pasta cooks, melt the butter in a large skillet over medium heat. Sprinkle in the flour and whisk constantly for about a minute to … From recipemaestro.com
TOMATO-BASIL SQUARES - RECIPES | PAMPERED CHEF CANADA SITE
Preheat oven to 425°F (220°C). Unroll pizza crust onto Rectangle Stone and spread to within 1 in. (2.5 cm) of edge. Bake 18-22 minutes or until light golden brown. Remove baking stone from … From pamperedchef.ca
Sep 12, 2024 How to Make Tomato Basil Pasta. You won’t believe how easy this dish is to make! 1. Cook the pasta. Cook the pasta in a large pot of boiling salted water until al dente. Reserve 1/2 cup of the pasta cooking water before … From insanelygoodrecipes.com
SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE | WOMAN'S WORLD
Cook spaghetti per package directions. Reserve 1⁄4 cup cooking liquid. Drain pasta. In nonstick skillet, heat 2 Tbs. oil over medium-low. Add garlic; cook until golden, 2-3 min. Add pepper … From womansworld.com
Dec 20, 2024 In this Tomato & Basil Spaghetti recipe, achieving a harmonious balance between the sweetness of tomatoes and the earthiness of basil is vital. Ensure you season properly … From jamieoliverrecipes.com
A TASTE OF ITALY IN EVERY SPOON: TRADITIONAL POMODORO SAUCE
May 19, 2025 Step 4: Season and simmer Stir in the salt and black pepper. Reduce the heat to low and let the sauce simmer uncovered for about 30–45 minutes. Stir occasionally, letting the … From gourmetmartha.com
SPAGHETTI WITH CRUSHED TOMATO AND BASIL - RECIPES MADE WITH LOVE
Feb 28, 2024 Add the spaghetti to the vigorously boiling water and give it a stir. Now you’ve got about 9 minutes to finish the dish. Add the tomatoes to the pan of oil and garlic and use a … From recipesmadewithlove.com
19 hours ago Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta. By Melissa Clark Nargisse Benkabbou’s creamy tomato spaghetti with preserved … From nytimes.com
Dec 11, 2024 Additional Tips. Use fresh pasta: If you have the option, use fresh pasta for an even richer flavor and texture.; Choose ripe tomatoes: Fresh, ripe cherry tomatoes will give … From recipestasteful.com
SPAGHETTI ALL'ASSASSINA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jun 9, 2025 The fresh tomato flavor is a nice contrast to the caramelized tomato sauce. How to Store Spaghetti all’Assassina. I personally think that a reheated spaghetti recipe with sauce is … From tasteofhome.com
Aug 27, 2024 Everything You Need to Make Tomato Basil Pasta. Pasta – I love using spaghetti in this recipe, but you can use your favorite pasta.; Olive oil – use extra virgin olive oil; Garlic – … From beamingbaker.com
May 24, 2023 Cook pasta according to package instructions. Heat olive oil in a large pan over medium-low heat. Once hot, add onions, garlic and a big pinch of salt, pepper and cook until softened, about 5 minutes. From everydayfamilyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
