Tomato Basil Pine Nut Salad Dressing Recipes

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TOSSED SALAD WITH PINE NUT DRESSING



Tossed Salad with Pine Nut Dressing image

This crunchy, colorful salad is full of fresh veggies, straight from our garden. It's drizzled with my tangy pine nut dressing.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 16

2 cups torn romaine
1/4 cup seasoned salad croutons
1/4 cup shredded red cabbage
3 tablespoons shredded carrot
3 tablespoons shredded zucchini
Dash pepper
DRESSING:
3 tablespoons pine nuts
3 tablespoons water
4-1/2 teaspoons cider vinegar
1 tablespoon lemon juice
1/2 cup packed fresh parsley sprigs
3 garlic cloves, peeled and halved
1/2 teaspoon dried basil
1/8 teaspoon salt
1/4 cup olive oil

Steps:

  • In a small salad bowl, toss the first six ingredients. Place the pine nuts in a blender; cover and process until finely ground. Add the water, vinegar, lemon juice, parsley, garlic, basil and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer dressing to a small pitcher or bowl. Serve with salad. Refrigerate remaining dressing for up to 3 days.

Nutrition Facts :

TOMATO, BASIL PASTA SALAD WITH PINE NUTS



Tomato, Basil Pasta Salad With Pine Nuts image

Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.

Provided by Just Call Me Martha

Categories     Potluck

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 large ripe tomatoes, peeled and diced
3 tablespoons chopped fresh basil
2 garlic cloves, peeled and minced
3/4 cup olive oil
1/4 teaspoon red pepper flakes (optional)
1 lb pasta (fusilli, penne or rigatoni)
1/2 lb mozzarella cheese, grated
1/4 freshly grated parmesan cheese
1/4 cup pine nuts

Steps:

  • Mix together tomatoes, basil and garlic in bowl with salt and pepper to taste.
  • (Add optional red pepper flakes if desired.) Cover with olive oil and let sit for 1 hour.
  • Cook pasta al dente.
  • Drain and place in serving bowl.
  • Add tomato mixture and mozzarella.
  • Toss until cheese begins to melt.
  • Sprinkle with parmesan cheese and pine nuts and serve.

Nutrition Facts : Calories 1043.4, Fat 61, SaturatedFat 13.9, Cholesterol 44.8, Sodium 371.6, Carbohydrate 95.2, Fiber 6.2, Sugar 7.7, Protein 30.3

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