Tomato Basil Party Dip Recipes

TOMATO BASIL DIP

Steps:

• Preheat the oven to 400°F.
• Place the tomatoes and garlic on a baking sheet covered with foil.
• Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
• Place into the oven for 25 minutes.
• Place the sour cream in a food processor.
• Add the roasted tomatoes, garlic and basil.
• Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
• Mix well.
• Place in the refrigerator for 30 minutes then serve.

GARLICKY TOMATO-BASIL DIP

Steps:

• Mix cream cheese, garlic powder, and half of the basil until well blended.
• Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
• Cover.
• Refrigerate several hours or until chilled. Makes 16 servings.

TOMATO BASIL DIP

Steps:

• Spread cream cheese onto bottom of 9 inch pie plate.
• Mix tomatoes and dressing and spoon over cream cheese.
• Sprinkle with Parmesan cheese and basil.
• CHILL.
• Served best with TOWN HOUSE Bistro Multi Grain crackers.

PHILLY TOMATO-BASIL DIP

Steps:

• Spread cream cheese into bottom of 9-in pie plate.
• Mix tomatos and dressing and spoon over cream cheese.
• Top with parmesan cheese and basil.
• Serve with crackers of your choice or fresh vegetables.