Tomato Basil Party Dip Recipes

DELICIOUS BASIL DIP

Steps:

• In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
• Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.

TOMATO BASIL DIP

Steps:

• Preheat the oven to 400°F.
• Place the tomatoes and garlic on a baking sheet covered with foil.
• Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
• Place into the oven for 25 minutes.
• Place the sour cream in a food processor.
• Add the roasted tomatoes, garlic and basil.
• Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
• Mix well.
• Place in the refrigerator for 30 minutes then serve.

GARLICKY TOMATO-BASIL DIP

Steps:

• Mix cream cheese, garlic powder, and half of the basil until well blended.
• Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
• Cover.
• Refrigerate several hours or until chilled. Makes 16 servings.

TOMATO BASIL DIP

Steps:

• Spread cream cheese onto bottom of 9 inch pie plate.
• Mix tomatoes and dressing and spoon over cream cheese.
• Sprinkle with Parmesan cheese and basil.
• CHILL.
• Served best with TOWN HOUSE Bistro Multi Grain crackers.

PHILLY TOMATO-BASIL DIP

Steps:

• Spread cream cheese into bottom of 9-in pie plate.
• Mix tomatos and dressing and spoon over cream cheese.
• Top with parmesan cheese and basil.
• Serve with crackers of your choice or fresh vegetables.

ITALIAN TOMATO BASIL DIP

Steps:

• Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat.
• Mix remaining ingredients into cooked tomatoes then chill.
• Slice bread lengthwise and then into serving size pieces about 1/2 inch thick.
• Place in foil, loosely open at the top with crust side up
• bake in oven at 300 degrees until out crust is crisp.
• Serve crispy bread with the dip!