Tomato Basil Gooey Cheese Side Dish Recipes

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BAKED PARMESAN BASIL HEIRLOOM TOMATOES



Baked Parmesan Basil Heirloom Tomatoes image

These juicy heirloom tomatoes are covered in TONS of gooey cheese and fresh basil for one super-simple AND healthier summer side dish! You won't be able to resist eating them straight off the sheet.

Provided by SarahH

Categories     Side Dish

Time 10m

Number Of Ingredients 6

3 large heirloom tomatoes (sliced 1/4-in thick)
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
2 tablespoons minced fresh basil

Steps:

  • Place tomatoes in a single layer on a greased baking sheet and brush with olive oil. Sprinkle cheeses evenly over tomatoes and season with salt and pepper.
  • Broil tomatoes on high heat 3-4 minutes or until tomatoes are blistered slightly and cheese is bubbly and golden. Remove tomatoes from oven and sprinkle with fresh basil. Serve immediately while warm. Enjoy!

Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 283 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TOMATO/BASIL SIDE DISH



Tomato/Basil Side Dish image

A light and garlicy accompaniment. I saw this in a cooking magazine years ago but can't tell you which one. Edited to add: I think that if spearmint and oregano were subbed for the basil, this would make a great accompaniment for Greek dishes. Let me know what you all think....

Provided by Queen Dragon Mom

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb cherry tomatoes, halved
4 garlic cloves, minced
12 basil leaves, cut in ribbons
1/4 cup olive oil

Steps:

  • Heat oil in a saute pan over medium heat.
  • Add garlic and stir for around 5 minutes until golden, but not burned or bitter.
  • Remove pan from heat, let cool.
  • Place tomatoes and basil in serving bowl, pour cooled oil and garlic over.
  • Toss well.

Nutrition Facts : Calories 146.3, Fat 13.8, SaturatedFat 1.9, Sodium 6.8, Carbohydrate 5.8, Fiber 1.7, Sugar 3, Protein 1.4

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