Tomato Basil Chicken Spirals Recipes

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CHICKEN SPIRALS



Chicken Spirals image

Provided by Nancy R

Categories     Poultry Appetizers

Number Of Ingredients 7

4 chicken breast halves, skinless and boneless
1 garlic clove, crushed
2 Tbsp tomato paste
4 slice bacon
fresh basil leaves
oil for basting
salt and pepper to taste

Steps:

  • 1. Spread a chicken breast between two sheets of plastic wrap and beat firmly with a meat mallet to and even thickness. Do this to remaining breasts.
  • 2. Mix the tomato paste with garlic.
  • 3. Spread over chicken breast.
  • 4. Partially fry bacon.
  • 5. Lay bacon slice over each chicken breast.
  • 6. Then lay basil leaves on top. Salt and pepper to taste.
  • 7. Roll chicken from small end, then cut into thick slices. Thread slices onto skewers.
  • 8. Brush lightly with oil and cook on a grill or griddle about 12 minutes turning once. Serve hot.

CREAMY CHICKEN SPIRALS



Creamy Chicken Spirals image

Make and share this Creamy Chicken Spirals recipe from Food.com.

Provided by Sueie

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

400 g spiral noodles
2 tablespoons olive oil
4 chicken breasts, cut into strips
2 cloves garlic, crushed
4 small roma tomatoes, diced
1/2 cup light sour cream
1/2 cup chicken stock
1/2 cup shredded fresh basil
fresh ground black pepper
1/4 cup sliced black olives (optional)
1/4 cup grated fresh parmesan cheese

Steps:

  • Cook pasta.
  • While pasta is cooking, heat oil in large pan over medium/high heat.
  • Add chicken and cook stirring until golden brown, about 3- 4 minutes.
  • Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
  • In a bowl combine sour cream and stock, mix well.
  • Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
  • Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
  • Toss over low heat until heated through.

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