CHICKEN SPIRALS
Steps:
- 1. Spread a chicken breast between two sheets of plastic wrap and beat firmly with a meat mallet to and even thickness. Do this to remaining breasts.
- 2. Mix the tomato paste with garlic.
- 3. Spread over chicken breast.
- 4. Partially fry bacon.
- 5. Lay bacon slice over each chicken breast.
- 6. Then lay basil leaves on top. Salt and pepper to taste.
- 7. Roll chicken from small end, then cut into thick slices. Thread slices onto skewers.
- 8. Brush lightly with oil and cook on a grill or griddle about 12 minutes turning once. Serve hot.
CREAMY CHICKEN SPIRALS
Make and share this Creamy Chicken Spirals recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- While pasta is cooking, heat oil in large pan over medium/high heat.
- Add chicken and cook stirring until golden brown, about 3- 4 minutes.
- Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
- In a bowl combine sour cream and stock, mix well.
- Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
- Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
- Toss over low heat until heated through.
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- Heat a large non-stick skillet over medium-high heat. Add 2 Tablespoons of olive oil, sun-dried tomatoes, chicken, and red pepper flakes. Season with salt and pepper, to taste. Cook stirring occasionally, until chicken is no longer pink, about 5 minutes.
- Add plum tomatoes, basil, and garlic. Cook, stirring occasionally, for about 3-4 minutes or until the tomatoes have released some of its juices. Remove the pan from the skillet and keep warm.
- Heat a separate large non-stick skillet over medium-high heat. When hot, add remaining 1 Tablespoon of olive oil and zucchini noodles. Season with salt and pepper, to taste. Sauté for 3-4 minutes or until tender crisp, while constantly tossing with tongs.
- Remove immediately from the heat and serve with tomato basil chicken and fresh Parmesan cheese, if desired.
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