Tomato Basil Bread By Hand Or Bread Machine Recipes

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FRESH TOMATO AND BASIL LOAF (BREAD MACHINE)



Fresh Tomato and Basil Loaf (Bread Machine) image

This bread machine bread has wonderful Mediterranean flavors incorporated into it. I always love the smell of fresh bread baking but I think I loved the smell of the tomatoes, onions and basil as much. It went well with a grill steak salad I had today. It is also wonderful for dipping, in a good quality extra virgin olive oil...

Provided by Diane Atherton

Categories     Savory Breads

Time 55m

Number Of Ingredients 12

1 Tbsp olive oil, extra virgin
1 small onion, chopped
1 large tomato, peeled, seeded and chopped (about 6 to 7 ounces)
1 Tbsp basil paste (or same amount of fresh chopped)
4 1/2 c bread flour
1/2 tsp fresh ground black pepper
1 1/2 tsp salt
2 tsp sugar
1 tsp rapid-rise active dry yeast
GLAZE
1 large egg yolk, disgard white or use in another recipe
1 Tbsp water

Steps:

  • 1. NOTES: I keep making this bread and finding ways to improve the process. This bread was tricky for the bread machine but I will continue to use the machine. I used the dough cycle and found that I needed to add more water at the beginning because it just seemed to dry. About 1/4 to 1/2 cup water should do it. Since making again, when the machine is on last knead, I add the veggie ingredients. This made the dough too wet, so I added more flour, adding a little at a time until it seemed to be the right consistency. Even with the extra work involved, this bread is my all time favorite and I will continue to make it.
  • 2. In a small frying pan heat olive oil over a moderate heat. Once hot, add onions; fry for 3 to 4 minutes until light golden color.
  • 3. Add tomatoes and basil; cook an additional 2 to 3 minutes until tomatoes are softened.
  • 4. Remove from heat; drain through a sieve placed over a bowl to catch juice. NOTE: Juice will be used so don't toss. Press mixture gently with back of spoon to extract as much juice as possible. Set tomato mixture aside as well as the juice.
  • 5. Add water to the reserved juice to make 1 1/4 cup liquid.
  • 6. Pour liquid into bread pan.
  • 7. Add flour, ensuring that the liquid is covered. Add pepper, salt and sugar in separate corners in the bread pan.
  • 8. Make a shallow indentation in the center of the flour; add yeast.
  • 9. Set machine to dough cycle; press start. NOTE: I used the 2 lb loaf setting. Not really sure if that matters since I only used the dough setting. Press start. NOTE: check to make sure dough is moist enough; add additional water if needed soon after you start the machine. I found I needed to add extra water.
  • 10. Lightly grease a 9 x 5-inch loaf pan; set aside.
  • 11. When dough cycle is complete; remove dough and place on a lightly floured surface. Punch down gently.
  • 12. Knead in reserved tomato mixture. You may need to add extra flour if dough is too moist. NOTE: See note in step 1. I am now added the tomato mixture into the bread maching during last kneading. Totally up to you.
  • 13. Flatten the dough and shape into a 1 inch thick rectangel. Fold the side to the middle and press down the edge to seal. Make a hollow along the center and found in half again. Gently roll into a loaf about 16-inches long. Shape into an "S" shape and place in prepared pan. Cover with oiled plastic wrap and set aside in a warm place to rise for 35 to 40 minutes. Meanwhile preheat oven to 400 degrees.
  • 14. Make a glaze by mixing egg yolk and water together. Brush over top of bread. Bake in preheated oven for 35 to 40 minutes.

TOMATO BASIL BREAD



Tomato Basil Bread image

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup minced fresh basil
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
2-1/4 to 2-1/2 cups bread flour

Steps:

  • In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PANERA TOMATO BASIL BREAD RECIPE - (3.8/5)



Panera Tomato Basil Bread Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 10

1 (.25-ounce) package active dry yeast
3/4 cup warm water (110 to 115°F)
1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
1/4 cup parmesan cheese, grated
3 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes, to taste
2 3/4 cups bread flour

Steps:

  • In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. With a sharp knife, cut a large "X" in top of loaf. Bake at 375°F for 35 to 40 minutes or until golden brown. Remove from pan to a wire rack to cool.

TOMATO BASIL BREAD RECIPE



Tomato Basil Bread Recipe image

Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.

Provided by Kristina

Categories     Appetizer

Time 2h15m

Number Of Ingredients 9

1 cup water
1/4 cup plain yogurt
2 ½ cups bread flour
2 tbsp white sugar
1/3 cup fresh basil (torn)
1/4 cup Parmesan cheese (grated)
2 ¼ tsp instant yeast
1 ½ tsp salt
6 oz sun-dried tomatoes (rinsed and cut into small pieces)

Steps:

  • In a small saucepan, heat the water and yogurt until steaming, stirring occasionally. Let cool to 115°F, for approximately 5 minutes. While cooling, soak any water or oil off the sundried tomatoes and roughly chop into small pieces. Then follow the instructions below for your preferred method.

Nutrition Facts : Calories 139 kcal, ServingSize 2 oz, Carbohydrate 26 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 347 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g

PANERA TOMATO BASIL BREAD



Panera Tomato Basil Bread image

This soft bread is bursting with the Mediterranean flavors of sun dried tomatoes, basil, and garlic. Learn how to make this copycat Panera Bread loaf with this simple recipe, and your family can enjoy this delicious homemade bread today!

Provided by Emma

Categories     Bread

Time 1h15m

Number Of Ingredients 17

4 1/8 cups bread flour
2 1/4 teaspoons fast-action yeast
1 1/2 teaspoons salt
¼ cup olive oil
1 tablespoon minced garlic
2 ½ teaspoons tomato powder
2 teaspoons dried basil leaves
1/3 cup sun dried tomatoes (drained and finely chopped)
1 cup water
1 tablespoon brown sugar
1 tablespoon granulated sugar
1 ½ teaspoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon olive oil
1 ½ teaspoons honey
1 ½ teaspoons water

Steps:

  • Heat two teaspoons of olive oil in a small frying pan until shimmering, then add the minced garlic and cook until golden brown. Set aside.
  • Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl, stirring each one in with your finger.
  • Add the olive oil, sauteed garlic, basil, tomato powder, and sun dried tomatoes and stir with the paddle attachment on low speed to combine. Gradually trickle in the water and mix to form a slightly sticky dough.
  • Switch attachments to the dough hook and knead for 5-7 minutes, or until it passes the windowpane test. This means that a piece of dough can be stretched until it's translucent in places without tearing.
  • Shape the dough into a ball and place in a greased bowl. Cover and put in a warm place until it has at least doubled in size, about 1 hour.
  • Punch down the dough and divide it into 2 equal pieces. Roll each piece into a log and place in a parchment-lined loaf pan.
  • Cover and let the loaf rise until it is springy to the touch, about 45 minutes.
  • Combine all the ingredients in a small bowl until it has the consistency of thick paint, then set aside.
  • Bake the bread at 400°F for 25 minutes. Remove the loaf from the oven and quickly brush on the topping, then bake for another 5 minutes, or until the loaf has an internal temperature of 200°F on a meat thermometer.
  • Transfer the loaf to a wire rack to cool completely (at least 1 hour) before slicing and serving.

Nutrition Facts : Calories 235 kcal, Sugar 4 g, Sodium 331 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 2 g, Protein 7 g, UnsaturatedFat 5 g, ServingSize 1 serving

GARLIC BASIL BREAD



Garlic Basil Bread image

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SUN-DRIED TOMATO AND BASIL BREAD



Sun-Dried Tomato and Basil Bread image

Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.

Provided by Donna M.

Categories     Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 cup water
4 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons dried basil leaves
2 tablespoons olive oil
2 tablespoons toasted wheat germ
2 3/4 cups bread flour
1/4 cup whole wheat flour
1 1/2 teaspoons fast rise yeast
1/4 cup oil-packed sun-dried tomato, drained and chopped

Steps:

  • Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
  • Spoon tomatoes into 4 corners of pan; do not cover yeast.
  • Program basic cycle and desired crust setting; press start.
  • Remove baked bread from pan; cool on wire rack.
  • Makes one 1 1/2 pound loaf, or 12 servings.

TOMATO BASIL BREAD



Tomato Basil Bread image

I found this recipe years ago and don't remember where... It is a hardy bread that goes well with soups or used for sandwiches. Simple to make yet tasty.

Provided by Chef Shadows

Categories     Breads

Time 2h40m

Yield 1 large loaf, 8 serving(s)

Number Of Ingredients 11

1/4 ounce yeast
1/3 cup warm water
1/4 cup sugar
1 tablespoon salt
1/8 cup olive oil
1 1/2 cups water
5 cups flour, may require more
2 ounces sun-dried tomatoes, chopped
1 tablespoon dried basil
1 tablespoon tomato paste
1 teaspoon red pepper flakes

Steps:

  • Reserve 1 tblsp of sugar for yeast mixture.
  • Combine remaining sugar, salt, oil, 1 1/2 c water, sundried tomatoes, basil, red pepper flakes and tomato paste in a large bowl and let soak.
  • Dissolve yeast, 1 tblsp sugar and 1/3 c water.
  • When yeast is active combine half of the flour and the water and seasoning mix, then add the yeast mixture, mix well.
  • Add enough of the remaining flour to create a stiff dough.
  • Let rise twice.
  • Preheat oven to 375F and form dough into one loaf -- let rise, then bake for 40-50 minutes.

Nutrition Facts : Calories 362.5, Fat 4.5, SaturatedFat 0.6, Sodium 1040.9, Carbohydrate 70.9, Fiber 3.4, Sugar 9.4, Protein 9.6

TOMATO BREAD - BREAD MACHINE



Tomato Bread - Bread Machine image

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

Steps:

  • Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
  • Set the machine for: 1 pound size; light crust;.
  • When bread is done, remove from the pan and let cool for 1 hour before slicing.

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