Tomato Base Marinade Recipes

TOMATO-BASE MARINADE

Tomato-Base Marinade image

Make and share this Tomato-Base Marinade recipe from Food.com.

Provided by SooZee

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

8 ounces tomato sauce
2 tablespoons lemon juice
1 tablespoon oil
2 teaspoons Worcestershire sauce
1/4 teaspoon onion salt
1/4 teaspoon basil
garlic powder

Steps:

Mix all ingredients together in a zip top baggie.
Add meat and leave in the fridge overnight.
Basil is traditional in flavor.
Substituting Oregano gives a more Italian taste.

Nutrition Facts : Calories 208.7, Fat 14.2, SaturatedFat 2.1, Sodium 1309.1, Carbohydrate 21.7, Fiber 3.6, Sugar 11.6, Protein 3.1

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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