Tomato Barbecue Baby Back Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FOOLPROOF RIBS WITH BARBECUE SAUCE



Foolproof Ribs with Barbecue Sauce image

Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"

Provided by Ina Garten

Time 2h45m

Yield 6 servings

Number Of Ingredients 16

5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
Kosher salt and freshly ground black pepper
1 recipe Barbecue Sauce (recipe follows)
1/2 cup vegetable oil
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 cup (10 ounces) tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup (8 ounces) hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
  • About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
  • Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
  • Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

TOMATO BARBECUE BABY BACK RIBS



Tomato Barbecue Baby Back Ribs image

A slightly sweet tomato sauce blankets these tender baby back ribs.

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1 cup coarsely chopped onion
1 1/2 tablespoons coarsely chopped garlic (2 cloves)
1 1/2 cups ketchup
1/4 cup molasses (not blackstrap)
1 1/2 tablespoons cider vinegar
1 tablespoon light brown sugar
2 teaspoons salt
2 teaspoons black pepper
4 lb baby back ribs (4 racks)

Steps:

  • Put oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil.
  • Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat. Reduce heat and simmer, covered, 15 minutes.
  • Transfer sauce to a food processor and purée until smooth.
  • Coat both sides of ribs with sauce. Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary. Cover pan tightly with foil and bake ribs 1 hour. Remove foil (from top) and bake ribs 1 hour more.

PORK RIBS WITH TOMATO GLAZE



Pork Ribs with Tomato Glaze image

Provided by Trisha Yearwood

Categories     main-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 10

2 1/2 pounds small pork ribs, such as baby back ribs
One 7-ounce jar julienned sun-dried tomatoes in oil
5 cloves garlic, 3 whole and 2 minced
2 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 shallot, minced
1/4 cup tomato paste
1/2 cup brown sugar
1/2 cup apple cider vinegar

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with 2 layers of foil.
  • If your ribs are in a rack, cut them into separate ribs. Drain the sundried tomatoes, reserving the oil. Toss the ribs with the reserved oil, whole garlic cloves, rosemary, 1 1/4 teaspoons salt and a generous amount of pepper. Place the ribs on the prepared baking sheet and cover the baking sheet with foil. Bake until very tender, about 1 1/2 hours.
  • Meanwhile, finely chop the sun-dried tomatoes. Melt the butter in a medium saucepan over medium heat. Add the tomatoes, minced garlic, shallot and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 7 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the sugar, vinegar and 1 cup water. Bring to a boil over medium-high heat, then reduce the heat and simmer until slightly thickened, about 10 minutes. Transfer about half of the mixture to a mini chop or food processor and pulse until smooth; return the puree to the saucepan with the rest of the tomato glaze.
  • When the ribs are tender, remove from the oven and increase the temperature to 500 degrees F. Uncover the ribs and remove the rosemary. Mash the roasted garlic cloves into the tomato glaze, discarding anything too tough to mash. Spoon half of the tomato glaze over the ribs. Bake until charred in spots, about 8 minutes. Turn the ribs over and add the rest of the tomato glaze. Bake until charred in spots, about 3 minutes more. Transfer the ribs to a platter and spoon any tomato glaze from the pan over top.

More about "tomato barbecue baby back ribs recipes"

EASY BBQ BABY BACK RIBS - SIMPLY SCRATCH
May 24, 2022 These Easy BBQ Baby Back Ribs are foolproof and fall-off-the-bone tender. Ribs are dry rubbed, wrapped in foil and baked in the oven …
From simplyscratch.com
5/5 (3)
Total Time 2 hrs 50 mins
Category Mains & Entrees
Calories 901 per serving


ITALIAN BABY BACK RIBS - GIULIANO HAZAN
Jul 6, 2010 Season the tomatoes with salt and put the ribs back into the pan. Once the tomatoes are bubbling, lower the heat to medium low and cover the pan with the lid slightly askew. Cook until the ribs are very, very tender, 1 …
From giulianohazan.com


STICKY BBQ RIBS - SIMPLY DELICIOUS
Jun 23, 2024 You can use either spare ribs or baby back ribs for this recipe. ... Make the barbecue sauce: Combine the tomato ketchup, Worcestershire sauce, vinegar, sugar, salt, …
From simply-delicious-food.com


BABY BACK PARTY RIBS - HEY GRILL, HEY
Jul 22, 2024 Throw a flavor party with these Baby Back Party Ribs, and give this recipe a 5-star rating if you loved making it. ... Glaze your ribs with Everything BBQ Sauce, or your favorite BBQ sauce. The benefit or party ribs …
From heygrillhey.com


BANGIN' OVEN BAKED BABY BACK RIBS - NOM NOM PALEO®
Jun 28, 2024 Ribs. 2 racks of baby back ribs or St. Louis ribs; Barbecue Sauce. Apricot jam (100% fruit juice sweetened): Adds natural sweetness and tang to the sauce without any brown sugar! My favorite brand is St. Dalfour. …
From nomnompaleo.com


BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
Sep 2, 2024 Make the Spice Rub: In a medium bowl, whisk together the sugar, salt, smoked paprika, garlic powder, onion powder, cumin, oregano, ground mustard, and cayenne pepper. Preheat the smoker to 225°F or the oven to …
From onceuponachef.com


BBQ BABY BACK RIBS - FRANNIE LOVES FOOD
One of my favorite things to barbecue are baby back ribs smothered in homemade BBQ sauce. They are easier than you think and you don’t need to be a BBQ Master! In this recipe I’m …
From frannielovesfood.com


SAVORY AND SWEET SMOKED RIBS WITH A CLASSIC BBQ SAUCE
Aug 3, 2023 Wrap ribs completely in foil. 7.Return wrapped ribs to smoker and cook for an extra 1 to 1-1/2 hours until internal temperature hits 160°F. Serve with sauce on the side. 8.Optional: If you want saucy ribs, coat the top with sauce …
From eastoak.com


BABY BACK RIBS RECIPE - YUMMY.PH
May 30, 2016 This recipe for fall-off-the-bone baby back ribs is one both adults and kids will like! BY: yummy.ph May 30, 2016 These melt-in-your-mouth baby back ribs are sure to …
From yummy.ph


BARBECUE-STYLE BABY BACK RIBS - WILLIAMS SONOMA TASTE
May 1, 2016 Transfer the ribs to the slow cooker, add the barbecue sauce and turn the ribs to coat evenly. Cover and cook on low until the ribs are very tender, 5 to 6 hours. Using a slotted spatula, transfer the ribs to a large platter and …
From blog.williams-sonoma.com


FOOLPROOF RIBS WITH BARBECUE SAUCE | RECIPES
Place the ribs on the grill ribs-side-down, put the lid on top (be sure both vents are open!), and grill for 5 minutes. Turn the ribs meat-side-down, put the lid back on, and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting …
From barefootcontessa.com


TOMATO BARBECUE BABY BACK RIBS - TAPPECUE.COM
Tomato Barbecue Baby Back RibsPut oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil. Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a …
From tappecue.com


BBQ STYLE BABY BACK PORK RIBS WITH TOMATO KETCHUP
Tightly wrap the ribs up with another piece of foil so the marinade remains in contact with the ribs as much as possible. Place in the fridge and leave for a minimum of 8 hours, or overnight. Step 2: When ready to cook, heat an oven …
From belazu.com


TOMATO BARBECUE BABY BACK RIBS RECIPES
Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes …
From tfrecipes.com


BABY BACK RIBS (NO OVEN, NO GRILLER) - YUMMY KITCHEN
Feb 23, 2024 Directions. Prepare the pork ribs; remove the membrane. Place the ribs in a pot filled with salt, bay leaves and water. Boil for 10 minutes, before discarding the water and wash the impurities off the ribs.
From yummykitchentv.com


SIMPLE SLOW COOKER RIBS - 12 TOMATOES
5 lbs baby back ribs; 2-3 cups of your favorite bbq sauce; 2 tablespoons brown sugar; 1/2 tablespoon black pepper; 1 tablespoon salt; 2 tablespoons paprika; Preparation. Mix brown sugar, salt, pepper, and paprika in a small bowl. Rub …
From 12tomatoes.com


OVEN PORK RIBS WITH BARBECUE SAUCE - RECIPETIN EATS
Aug 30, 2019 Barbecue Sauce for Pork Ribs. The barbecue sauce in this recipe is used for both glazing and serving. It is literally a plonk and simmer job. ... try this Tomato, Corn and Avocado Salad or a cooling German Cucumber …
From recipetineats.com


TOMATO-BRAISED PORK RIBS - ANNIE'S CHAMORRO KITCHEN
Give my recipe a try. I think you’ll like it. 🙂. Tomato-Braised Pork Ribs. Ingredients: 2 slabs baby back pork ribs; 1 cup soy sauce; 1/2 cup white vinegar; 2 tablespoons chopped garlic; 1 medium onion, chopped; 2 cups water; 1 can …
From annieschamorrokitchen.com


Related Search