Tomato Bacon Squares Recipes

TOMATO BACON SQUARES

Steps:

• Preheat oven to 350 degrees.
• Coarsely chop pepper and onion with food processor.
• Combine first six ingredients in a bowl; set aside.
• Grate cheese, if necessary.
• Unroll bread dough and press into bottom of 9x13-inch baker.
• Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
• Trim excess dough and discard.
• Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
• Bake 30 minutes or until lightly puffed and golden brown.
• Cool 5 minutes.
• Cut into 24 squares.

TOMATO BACON SQUARES

Steps:

• Preheat oven to 375F. Halve each biscuit by separating the flaky layers and press into bottom of 9 x 13 pan to cover bottom. Press together or roll to completely seal the dough. Flouring your hands or roller will help with this step. Crumble bacon into mixing bowl. Add remaining ingredients; mix lightly. Spread evenly with bacon mixture. Bake 20-25 minutes or until top is bubbly and crust is deep golden brown. Cut into squares and serve.

TOMATO BACON SQUARES

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
• Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
• Press the pizza crust into the greased pan so that it's an even thickness all around.
• Mix mayonnaise with garlic, and spread over the crust.
• Top evenly with bacon mixture, and then cover with the shredded cheese.
• Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
• Cut into 24 squares and serve.

TOMATO BACON CUPS

Steps:

• In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.