Tomato Bacon Squares Recipes

TOMATO BACON SQUARES

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
• Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
• Press the pizza crust into the greased pan so that it's an even thickness all around.
• Mix mayonnaise with garlic, and spread over the crust.
• Top evenly with bacon mixture, and then cover with the shredded cheese.
• Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
• Cut into 24 squares and serve.

TOMATO BACON CUPS

Steps:

• In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

TOMATO BACON SQUARES

Steps:

• Preheat oven to 350 degrees.
• Coarsely chop pepper and onion with food processor.
• Combine first six ingredients in a bowl; set aside.
• Grate cheese, if necessary.
• Unroll bread dough and press into bottom of 9x13-inch baker.
• Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
• Trim excess dough and discard.
• Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
• Bake 30 minutes or until lightly puffed and golden brown.
• Cool 5 minutes.
• Cut into 24 squares.

BACON AND TOMATO CUPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
• In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
• Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
• Bake in preheated oven until golden brown, 10 to 12 minutes.

BACON-TOMATO BAKE

Steps:

• Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
• In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
• Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.