Tomato Bacon Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO AND BACON JAM



Tomato and Bacon Jam image

This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!

Provided by 3RDTIMESACHARM

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 2h5m

Yield 10

Number Of Ingredients 8

½ pound smoked bacon
2 pounds ripe tomatoes, chopped
1 yellow sweet onion, finely diced
1 cup white sugar
2 ½ tablespoons apple cider vinegar
1 ½ teaspoons salt
¼ teaspoon black pepper
1 dash hot pepper sauce (such as Tabasco®)

Steps:

  • Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
  • Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
  • Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g

BAKED CHICKEN WITH BACON-TOMATO RELISH



Baked Chicken with Bacon-Tomato Relish image

We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it. My children love the crispiness of this chicken, and my husband and I love the flavorful relish-you can't go wrong with bacon! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 cup panko bread crumbs
2 tablespoons plus 1 teaspoon minced fresh thyme, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/3 cup all-purpose flour
1 large egg, beaten
1 pound chicken tenderloins
4 bacon strips, cut into 1/2-inch pieces
1-1/2 cups grape tomatoes, halved
1 tablespoon red wine vinegar
1 tablespoon brown sugar

Steps:

  • Preheat oven to 425°. In a shallow bowl, mix bread crumbs, 2 Tbsp. thyme, and 1/4 tsp. each salt and pepper. Place flour and egg in separate shallow bowls. Dip chicken in flour; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Place chicken on a greased rack in a 15x10x1-in. baking pan. Bake until a thermometer reads 165°, about 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally, about 5 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan; discard remaining drippings. , Add tomatoes, vinegar, sugar and remaining salt and pepper to drippings; cook and stir until tomatoes are tender, 2-3 minutes. Stir in bacon and remaining thyme. Serve with chicken.

Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 602mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

HOT DOGS WITH HOMEMADE TOMATO RELISH



Hot Dogs With Homemade Tomato Relish image

I haven't tried this recipe yet from Publix Supermarkets but it looks really good, especially for summertime picnics. Bratwurst can be substituted for the hot dogs, if desired.

Provided by TasteTester

Categories     Kid Friendly

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups grape tomatoes or 3 cups cherry tomatoes, halved
1 cup finely chopped red onion
6 garlic cloves, minced (or 1/2 teaspoon garlic powder)
2 tablespoons snipped fresh oregano or 2 tablespoons parsley
2 tablespoons honey mustard
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon packed brown sugar
1/4 teaspoon ground black pepper
8 hot dogs (smoked) or 8 cooked bratwursts (smoked)
1 cup red seedless grapes, halved or quartered
8 hot dog buns, split and toasted

Steps:

  • For the tomato relish, fold a 36x18-inch piece of heavy foil in half to make an 18x18-inch square. In a medium bowl combine 2 cups of the tomatoes, the onion, garlic, oregano, mustard, water, salt, brown sugar and pepper. Place mixture in center of the foil. Bring up two opposite edges of the foil; seal with a double fold. Fold the remaining edges to enclose the mixture, leaving space for steam to build.
  • For a charcoal grill, place the foil packet on a grill rack directly over medium coals. Grill for 10 minutes; turn packet. Grill about 10 minutes more or until onion is tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack directly over heat. Cover and grill as above.).
  • Meanwhile, place hot dogs on grill rack around foil packet; grill for 5 to 7 minutes or until heated through, turning occasionally.
  • Carefully open rellish packet and stir remaining 1 cut tomato halves and the grapes into hot relish mixture. Place hot dogs in toasted buns; serve tomato relish with the hot dogs.

GARDEN TOMATO RELISH



Garden Tomato Relish image

What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 10 pints.

Number Of Ingredients 14

10 pounds tomatoes
3 large sweet onions, finely chopped
2 medium sweet red peppers, finely chopped
2 medium green peppers, finely chopped
2 teaspoons mustard seed
1 teaspoon celery seed
4-1/2 cups white vinegar
2-1/2 cups packed brown sugar
3 tablespoons canning salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.

Nutrition Facts :

MEATLOAF WITH TOMATO RELISH



Meatloaf With Tomato Relish image

I guarantee that this will be the VERY BEST MEATLOAF you will have ever had. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Pork

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 18

extra virgin olive oil
1 onion (finely diced)
2 garlic cloves (minced)
2 bay leaves
2 red bell peppers (cored, seeded, and finely diced)
2 tomatoes (halved, seeded, and finely diced)
1/4 cup fresh flat-leaf parsley (chopped)
1 (12 ounce) bottle ketchup
1 tablespoon Worcestershire sauce
sea salt & freshly ground black pepper
3 slices white bread (crusts removed, torn into chunks by hand)
1/4 cup whole milk (or Half and Half)
1 1/2 lbs ground beef
1 lb ground pork
2 eggs
1 leaf from 2 fresh thyme sprig (or 1/2 teaspoon dried thyme)
salt & freshly ground black pepper
3 -4 bacon, slices

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat a skillet with a 2-count of oil and place over medium heat.
  • Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper.
  • Simmer the relish for 5 minutes to mix all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
  • Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
  • This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper.
  • Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
  • Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide.
  • Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
  • Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm.
  • Rotate the cookie sheet while it's baking every now and then to insure that the bacon browns evenly.
  • Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. The meatloaf will be unbelievably moist!

MEATLOAF WITH CHEDDAR, BACON, AND TOMATO RELISH



Meatloaf with Cheddar, Bacon, and Tomato Relish image

Categories     Bread     Sauce     Sandwich     Tomato     Side     Bake     Cheddar     Bacon

Yield makes 4 sandwiches

Number Of Ingredients 15

1/2 medium yellow onion, diced
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
2 pounds ground beef (85% lean)
2 large eggs, preferably pasture-raised
3/4 cup fresh bread crumbs
1 tablespoon chopped fresh oregano, or 1/2 tablespoon dried Sicilian oregano
2 tablespoons Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons ketchup
12 slices bacon
4 ciabatta rolls
8 slices yellow Cheddar cheese
8 tablespoons Tomato Relish (see page 182)

Steps:

  • Preheat the oven to 350°F.
  • In a skillet over medium heat, sauté the onion in the oil until golden. Add the garlic and sauté for 1 to 2 minutes (be careful not to burn the garlic). Remove from the heat and set aside to cool.
  • In a bowl, combine the beef, eggs, onion bread crumbs, oregano, mustard, salt, and pepper. Form a loaf (approximately 7 x 5 x 3 inches in size) and place it in a roasting pan. Cover the loaf evenly with the ketchup. Bake for about 1 hour, until it reaches an internal temperature of 145°F. Remove and allow to rest slightly, then cut into 1/2-inch slices.
  • In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides. Transfer to paper towels to drain.
  • Slice the ciabatta rolls in half. Top each bottom half with a slice of warm meatloaf and the cheese. Place the relish on the top halves and top with the bacon. Place all the roll pieces in the 350°F oven and remove once the cheese has melted and the relish is heated through. Close the sandwiches, cut into halves, and serve.

BACON-ONION RELISH



Bacon-Onion Relish image

Provided by Food Network Kitchen

Categories     condiment

Time 50m

Number Of Ingredients 0

Steps:

  • Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.

TOMATO-BACON RELISH RECIPE



Tomato-Bacon Relish Recipe image

Provided by mcooking

Number Of Ingredients 12

4 strips good quality bacon
1 Tb.olive oil
2 cloves of garlic minced
1/2 onoin diced
1 tsp. curry
1 Tb. sugar
2 Tbs. balsamic vinegar
4 Roma tomatoes, diced
2 Tb. drien oregano
1 tsp. dried basil
salt and pepper
1 Tb. grainy dijon mustard

Steps:

  • Heat a skillet on medium heat. Dice bacon and cook until crisp. Remove bacon to a paper towel. Add the onions and cook until slightly brown, then the garlic. Do not burn. Add the sugar and curry and cook about 3 minutes. Pour in 2 tbs. balsamic vinegar and deglaze pan. Add the tomatoes, orehano, basil, salt and pepper and stir well. Simmer for 15-20 minutes until liquid cooks down. Remove from heat and add the cooked bacon and mustard. All the relish to cool. Store in the refrigerator.

More about "tomato bacon relish recipes"

TOMATO BACON RELISH RECIPE - CUISINE AT HOME
tomato-bacon-relish-recipe-cuisine-at-home image
2010-06-17 Our Tomato Bacon Relish recipe is as easy as grabbing a bottle of ketchup and adds significant flavor to your dish. Makes. 1 cup. Total Time. 15 …
From cuisineathome.com
Servings 1
Calories 137 per serving
Category Sauces & Stuff
  • Sauté bacon in a skillet over medium-high heat until crisp. Add onion and sauté 3 minutes more.


BACON AND EGG ROLLS WITH SPICY TOMATO RELISH : RECIPES ...
bacon-and-egg-rolls-with-spicy-tomato-relish image
2010-05-26 4 large bacon slices, halved. 4 eggs. 1/2 cup heavy cream. 1 pinch salt. 1 tablespoon butter. 4 soft bread rolls. Arugula. Spicy Tomato Relish, …
From cookingchanneltv.com
Servings 4
Total Time 30 mins


10 BEST TOMATO RELISH CANNING RECIPES | YUMMLY
10-best-tomato-relish-canning-recipes-yummly image
2021-10-08 Tomato Relish BBC. freshly ground black pepper, red chilli, gherkins, red wine vinegar and 8 more. Old Fashioned Tomato Relish! (GF) sparklesintheeveryday.com. brown sugar, maple syrup, brown onion, …
From yummly.com


GREEN CHERRY TOMATO RELISH | RELISH RECIPES | TRIWIVESCLUB
2020-09-16 They’re perfect to make this green cherry tomato relish recipe! Enjoy it on soft goat cheese, cream cheese, or on sandwiches made with pork or turkey. No matter what the …
From lifedonewell.today
Cuisine Vegetables
Category Good Eats
Author Dana Zucker
Total Time 1 hr 45 mins


'FATTY' WITH BACON, CHEESE AND TOMATO RELISH RECIPE ...
2021-05-24 100g mature cheddar, grated. 3 tbsp spicy tomato relish. Fire up a lidded barbecue ready for indirect cooking (with the coals heaped to one side) so you can cook the fatty away …
From sainsburysmagazine.co.uk
5/5 (9)
Category Dinner
Servings 6
Total Time 1 hr
  • Fire up a lidded barbecue ready for indirect cooking (with the coals heaped to one side) so you can cook the fatty away from the high heat of the fire. Add a chunk of smoking wood to the fire for extra smokiness if you like.
  • Begin by making the woven bacon blanket to enclose the fatty. Vertically line up 8 of the bacon slices next to each other on a flat baking sheet. Working left to right, fold every other slice in half upwards. Lay a slice horizontally across the centre of the vertical slices. Unfold the vertical slices back over the horizontal one then fold up the other set of vertical slices. Lay over another horizontal slice and unfold the folded ones. Repeat to form a neat interwoven blanket.
  • Arrange the beef mince over the bacon in an even layer. Sprinkle over the barbecue spices and some seasoning. Sprinkle the cheese in a line down the centre, then dollop over the relish.
  • Roll up the fatty as tightly as you can into a neat, fat, sausage shape. Take the fatty to the barbecue and rest on the grill bars, seam-side down, away from the fire. Lower the lid and cook gently for 35-40 minutes, using tongs to turn it a few times so it browns evenly. Use a digital probe thermometer to check the internal temperature. It is cooked when it reads 65-70°C. Let the fatty rest for a few minutes before carving into thick slices; stuff them into buns and eat like a burger, or have it on its own as a meatloaf.


TOMATO RELISH RECIPE | MYRECIPES
2010-02-04 Combine all ingredients in a stainless steel stockpot, stirring well. Bring mixture to a boil. Reduce heat; simmer, uncovered, until mixture thickens, stirring occasionally. …
From myrecipes.com
Servings 4
  • Combine all ingredients in a stainless steel stockpot, stirring well. Bring mixture to a boil. Reduce heat; simmer, uncovered, until mixture thickens, stirring occasionally.
  • Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.


57 FRESH & EASY GREEN TOMATO RECIPES YOU'LL WANT TO MAKE ...

From morningchores.com
Estimated Reading Time 7 mins
  • Green Tomato Pickles. If you like pickles, then you will probably want to try these green tomato pickles. The recipe looks pretty similar to that of a bread and butter pickle.
  • Vegan Fried Green Tomato Sandwich. Are you vegan? If so, then you’ll love this sandwich. Even if you aren’t vegan, this sandwich looks pretty healthy so you might want to keep it on your radar.
  • Cucumber and Tomato Gazpacho. This is a super light recipe that would be great any time of year. Not to mention, it is also really quick to make. According to the recipe, you should be able to have this dish on the table in a little over 20 minutes.
  • Lacto Fermented Green Tomatoes. If you’ve been on the internet much, then I’m sure you’ve heard about how good fermented food are for you. Well, if you are all about that, then you’ll love this recipe for fermented green tomatoes.
  • Bacon Lettuce Fried Green Tomato Sandwich. I’m a huge fan of bacon, lettuce, and tomato sandwiches. So as soon as I saw this sandwich, my mouth instantly began watering.
  • Fried Green Tomato and Shrimp Po’ Boy. If you haven’t guessed already, I’m a huge sandwich person, and I love Po’ boys. I think they are some of the most delicious sandwiches.
  • Green Tomato Bars. Before you begin to think I’m nuts, this recipe is one of many sweet green tomato recipes that I’m going to share with you within this post.
  • Green Tomato Enchilada Sauce. Do you like enchiladas? Boy, I do! I am a huge fan of Mexican cuisine in general. Which is why this recipe sparked my interest.
  • Green Tomato Cake. At first glance, this cake reminded me of carrot cake. That peeked my interest because I love carrot cake. So if you love a delicious cake with gooey icing on top (and it makes you feel better because it includes vegetables) then you’ll want to give this recipe a try.
  • Green Tomato Bread. This green tomato bread is another non-traditional way to use green tomatoes. It may not be deep fried, but don’t let that deter you.


BACON WRAPPED TOMATOES RECIPE - HOW TO MAKE BACON WRAPPED ...
2019-08-11 Cut bacon into thirds, then cut each third in half lengthwise. Wrap each tomato in a piece of bacon and secure with a 1/2 toothpick. Repeat until all tomatoes and wrapped in …
From delish.com
5/5 (1)
Total Time 5 mins


TOMATO BACON CHUTNEY RECIPE — LA FUJI MAMA
2013-01-31 Print This Recipe Tomato Bacon Chutney. Makes about 3 1/2 cups. Adapted from Muir Glen Organic’s Bacon Ketchup Recipe. 2 medium yellow onions, diced into small pieces 2 leeks, chopped 10 cloves garlic, diced into small pieces 2 tablespoons olive oil 1/3 cup honey (the darker the better!) 1 can (28 ounces) whole peeled tomatoes, strained and chopped 1 chipotle …
From lafujimama.com
Estimated Reading Time 5 mins


TOMATO AND BACON BREAKFAST SANDWICHES RECIPE
2015-07-10 The Best BLT Sandwich Recipe (Bacon, Lettuce, and Tomato) 26 Hangover-Busting Breakfast Recipes for New Year’s Day 34 Super Bowl Snacks to Kick the Game Off Right 10 Breakfast Sandwich Recipes to McMake at Home 10 Recipes For The Perfect Easter Brunch The Food Lab's BLT Manifesto 31 Recipes Starring Fresh, Ripe Summer Tomatoes …
From seriouseats.com
3.6/5 (5)
Category Breakfast And Brunch, Mains, Sandwiches
Servings 1
Total Time 6 mins


RECIPE: BRENDA'S SHRIMP & GRITS WITH TOMATO-BACON RELISH
2019-03-19 Add tomatoes, hot sauce, brown sugar and Sherry vinegar, then bring to a simmer. Cook briefly until slightly thick, stir in bacon and add salt and pepper to taste. The relish can be made a day or ...
From sfchronicle.com
Author Sarah Fritsche


35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
2020-07-13 Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta.
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 6 mins


TOMATO BACON RELISH RECIPES
TOMATO-BACON RELISH RECIPE. Provided by mcooking. Number Of Ingredients 12. Ingredients; 4 strips good quality bacon: 1 Tb.olive oil: 2 cloves of garlic minced: 1/2 onoin diced: 1 tsp. curry: 1 Tb. sugar: 2 Tbs. balsamic vinegar : 4 Roma tomatoes, diced: 2 Tb. drien oregano: 1 tsp. dried basil: salt and pepper: 1 Tb. grainy dijon mustard: Steps: Heat a skillet on medium …
From tfrecipes.com


TOMATO BACON RELISH - COOKEATSHARE - RECIPES
Recipes / Tomato bacon relish (1000+) Tomato Bacon Squares. 917 views. Tomato Bacon Squares, ingredients: 8 slc bacon crisply cooked, 1 med tomato seeded and. Tomato, Bacon and Mushroom Strata. 647 views. morning. My Tomato, Bacon and Mushroom Strata recipe combines crispy bacon, mushrooms, and. Stuffed Summer Squash with Tomato, Bacon & …
From cookeatshare.com


BACON RELISH RECIPES
bean, tomato and bacon relish recipe - festive dishes The beans are boiled in chicken broth along with bacon, tomatoes, thyme, garlic and dried hot peppers until very soft. The thyme and chili peppers are then removed from the pan, and all the liquid from the beans is whipped in a blender and mixed back into the relish, along with fresh cilantro, chives and lemon juice.
From tfrecipes.com


TYLER FLORENCE MEATLOAF RECIPES
Cover with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise. See details » DAD'S MEATLOAF AND TOMATO RELISH RECIPE | MYRECIPES. 2006-10-19 · Step 1. Tyler Florence. Advertisement. Step 2. Preheat the oven to 350°F. Step 3. Coat a skillet with a 2-count of oil and place over medium heat. Sauté the onion, garlic, and bay leaves for a …
From tfrecipes.com


BURGERS WITH TOMATO-BACON RELISH | TASTY KITCHEN: A HAPPY ...
2011-05-14 Simmer the tomatoes for 15-20 minutes or until the liquid cooks down. Remove the tomatoes from the heat and stir in the bacon bits and mustard. Allow the relish to cool before serving. Makes 1 cup relish. For the burgers: Whisk egg, Worcestershire sauce, BBQ sauce, reserved bacon grease, salt, and pepper together. Place the ground beef into a ...
From tastykitchen.com


13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS ...
Get the Recipe: Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Pickled Green Tomatoes Michael’s pickled tomatoes are …
From foodnetwork.com


Related Search