Tomato Bacon Pomodoro Recipes

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BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  • In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
  • Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

TOMATO BACON POMODORO



Tomato Bacon Pomodoro image

Make and share this Tomato Bacon Pomodoro recipe from Food.com.

Provided by Charmie777

Categories     European

Time 20m

Yield 5 serving(s)

Number Of Ingredients 11

25 ounces frozen ravioli, any flavor
1 tablespoon olive oil
8 ounces bacon, finely diced
1/2 medium onion, diced
1 garlic clove, minced
14 1/2 ounces diced tomatoes
1/4 teaspoon basil
1/4 teaspoon oregano
5 tablespoons tomato paste
2/3 cup chicken broth
1/2 tablespoon parsley

Steps:

  • Prepare ravioli as directed.
  • Meanwhile, place oil and bacon in pan.
  • Heat and cook bacon until brown.
  • Add onion and garlic and cook until soft.
  • Stir in remaining ingredients and simmer for 3 minutes.
  • Salt and pepper to taste.
  • Mix with drained ravioli and serve.

Nutrition Facts : Calories 277, Fat 23.5, SaturatedFat 7.3, Cholesterol 30.9, Sodium 785.6, Carbohydrate 10, Fiber 2.1, Sugar 5.6, Protein 7.4

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