Tomato Avocado Toasts Recipes

AVOCADO & SLOW-ROASTED TOMATOES ON TOAST

Steps:

• You can do this part the night before. Preheat the oven to 150ºC/gas 1. Halve and place the tomatoes cut-side up on a baking tray, season generously and drizzle with oil.
• Roast slowly for 1½-2 hours, or until they are sticky and dried out. You can make batches of these and keep them in the fridge as they're good with pasta, salads, grilled meat - almost everything.
• When you're ready for breakfast, pick the basil leaves, then pound in a pestle and mortar with a pinch of sea salt until you have a paste. Pour in a good splash of oil and squeeze in the juice of ½ lemon.
• Halve your avocados and scoop out the flesh. Place in a bowl, squeeze in the other lemon half and season with salt and pepper. Gently mash with a fork to bring it all together.
• Toast the bread, then divide between 4 plates and generously spread on the avocado and top with the tomatoes.
• Top each serve with crumbled feta, a handful of rocket and a drizzle of basil oil.

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY

Steps:

• Sliced two cherry tomatoes.
• Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
• Prepare bread in a toaster to desired crispiness.
• In a pan, fry an egg sunny side up.
• Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
• Enjoy!

TOMATO-AVOCADO TOASTS

Steps:

• Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.
• Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.

TOMATO & AVOCADO SANDWICHES

Steps:

• Spread avocado over 2 slices of toast. Top with tomato and shallot. Spread hummus over remaining toast slices; place on top of avocado toast, facedown on top of tomato layer.

AVOCADO TOASTS

Steps:

• Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
• Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

AVOCADO AND TOMATO TOAST

Steps:

• Cut your avocado into cubes & mash into a paste, season with plenty of salt & pepper. (it's up to you how chunky you would like it)
• Toast your bread, for ciabatta & baguette warm in the oven with some olive oil with a little seasoning.
• Slice your tomato (Mozzarella or Bacon)
• Spread on your avocado to the toasted bread & layer on slices of tomato (Mozzarella or Bacon)
• Finish with fresh basil