Tomato And Vermicelli Soup Recipes

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VERMICELLI WITH FRESH HERB-TOMATO SAUCE



Vermicelli with Fresh Herb-Tomato Sauce image

A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 10

7 oz uncooked vermicelli
3 medium tomatoes, seeded, chopped (about 2 cups)
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon finely grated lemon peel
1/8 teaspoon coarse ground black pepper
1 clove garlic, minced

Steps:

  • Cook and drain vermicelli as directed on package.
  • Meanwhile, in large bowl, mix remaining ingredients.
  • Gently stir cooked vermicelli into tomato mixture to coat.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

TOMATO AND VERMICELLI SOUP



Tomato and Vermicelli Soup image

Great recipe to make with fresh garden tomatoes. Freezable too.

Provided by barbara lentz

Categories     Vegetable Soup

Time 25m

Number Of Ingredients 10

2 Tbsp olive oil
4 oz vermicelli
1 medium onion rough chop
4 clove garlic
3 c peeled seeded and chopped tomatoes
1 qt chicken stock
1 Tbsp sugar
2 Tbsp fresh cilantro chopped
salt and pepper to taste
1/2 c parmesan cheese to serve

Steps:

  • 1. Place oil in skillet. Cook the dry vermicelli until it is browned but not burnt. Remove from pan and let drain on paper towels.
  • 2. Place the tomatoes, onion and garlic in a food processor and process until smooth. Pour the tomato mixture in a pot and bring to a boil and cook until thickened a bit. Add the stock and remaining ingredients except the cheese. Add the vermicelli
  • 3. Bring to a boil lower heat cover and cook until vermicelli is tender. Serve with parmesan cheese and more fresh cilantro

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